Feeding America Applauds Proposed USDA Rule that Will Help Tackle Summer Child Hunger

January 30, 2020

Statement by Kate Leone, Chief Government Relations Officer: 

“During the school year, 22 million children rely on the National School Lunch Program for healthy, nutritious meals at free or at reduced prices. When school lets out, many families struggle to make up for the loss of school meals, leaving far too many children — 5 out of every 6 kids — unsure of where they will find their next meal. Feeding America applauds a new proposed United States Department of Agriculture (USDA) rule that will help ensure fewer children are hungry during the summertime.

“The proposed USDA rule aims to give Summer Food Service Program (SFSP) operators more flexibility and control to better meet the nutritional needs of children throughout the summer months. By reducing programmatic red tape, such as addressing rule changes from last summer that require states and SFSP sponsors to navigate a cumbersome ‘waiver’ process, the proposed rule is a step in the right direction toward closing the summer child hunger gap.

“When school is out of session, food banks and other community organizations are on the frontlines to bridge the gap and help provide meals to kids who can’t access a summer meal site. If implemented, the proposed rule would help eliminate administrative hurdles, helping to maximize the program’s impact. Stronger, more efficient summer meal sites equal more kids enjoying summer break and fewer kids facing hunger.

“With summer 2020 on the horizon, Feeding America, in collaboration with other national partners and USDA, will continue to build awareness and communications around this proposed rule and how it will impact the future state of summer meal operations. We look forward to working hard to ensure every child has the food they need to thrive in the summer.”
 


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About Feeding America

Feeding America is committed to an America where no one is hungry. We support tens of millions of people who experience food insecurity to get the food and resources they say they need to thrive as part of a nationwide network of food banks, statewide food bank associations, food pantries and meal programs. We also invest in innovative solutions to increase equitable access to nutritious food, advocate for legislation that improves food security and work to address factors that impact food security, such as health, cost of living and employment. We partner with people experiencing food insecurity, policymakers, organizations, and supporters, united with them in a movement to end hunger. Visit FeedingAmerica.org to learn more.