The Sourcing Manager will create reporting systems to find ways to improve donated and ordered items, ensuring the right mix of products for the best turnover and availability of food for the network. This role will be vital for all MFB facilities and departments
• Cross costing (challenge costing)
• Contract / Forecasted Sales
• Working with other food banks
• Vendor Sourcing
• Costing
• Resource Sharing
• Examine items received for cost, to understand value proposition and recommend improvements.
• Managing Turns/Days of Supply
• Creating forecasts for items
• A valid driver’s license is required as well as an MVR showing no prior DUI/DWI’s and fewer than 2 points against the license.
• Proficiency in Microsoft Office (Word, Excel, Outlook), NetSuite, and the ability to learn and apply other softwares.
• Minimum of 5 years of food purchasing experience
• APICS certification
• Demonstrated ability to effectively build and sustain business relationships with vendors, internal stakeholders and organization partners.
• At least 3 years B2B in a cold calling environment for either sourcing or selling
Enjoy Fantastic Benefits
Maryland Food Bank offers a wide range of learning opportunities, team building events and a generous benefits package. Employees receive:
Stay Healthy:
Medical, Dental and Vision Insurance
Wellness Program
Balance Work and Life:
Paid Time Off and Holidays
Employee Assistance Program
Education Reimbursement
Banking through State Employees Credit Union (SECU)
Protect Your Income:
Flexible Savings Accounts (FSA)
Retirement Savings Plan with Employer Match and Safe Harbor Contribution
Short-Term Disability (Maryland Food Bank paid)
Life Insurance (basic Maryland Food Bank paid)
Accident Death & Dismemberment (Maryland Food Bank paid)
Additional Life Insurance & Long-Term Disability (employee Paid)
Full-time eligible employees may start most of their benefits on the first of the month following 60 days of service.
The Maryland Food Bank (MFB) is a nonprofit hunger-relief organization dedicated to feeding people, strengthening communities, and ending hunger for more Marylanders by partnering with local organizations from the western mountains to the Eastern Shore. The food bank’s statewide network of food assistance brings enough resources together to provide nearly 114,000 meals every day (more than 41 million meals annually) to hungry children, seniors, veterans, and hard-working families, meeting the immediate needs of hungry Marylanders while simultaneously working to create pathways out of hunger.