Finance Dircetor

Food Bank
City
Kingsport
State
Tennessee
Description

The Finance Director manages financial strategy and operations to ensure organizational growth and stability. Responsibilities include delivering analyses in Finance, Risk Management, Inventory Management, and Administration, ensuring the accuracy of internal controls, audits, budgets, and financial reporting, and fostering communication across departments. The Finance Director oversees financial strategy and operations, ensuring organizational growth and stability. This role involves delivering analysis and insights in Finance, Risk Management, Inventory Management, and Administration. The Director is responsible for the accuracy of internal controls, audits, budgets, and financial reporting while promoting effective communication across all departments.

End date
Opportunity type
Job
Category
Administration (e.g., Finance, IT, HR)
Job responsibilities

Essential Duties and Responsibilities:

Strategic Financial Leadership:

Lead the creation and execution of financial plans, budgets, and forecasts to guide management decisions and enhance financial performance.
Drive the integration of financial controls and reporting systems across departments to ensure financial integrity and consistency with organizational goals.

Financial Oversight & Reporting:

Oversee financial reporting, including the preparation of accurate and timely financial statements for both management and the Board.
Ensure compliance with nonprofit accounting standards, including general accounting principles and specialized nonprofit GAAP (Generally Accepted Accounting Principles), and oversee the completion of annual IRS Form 990 filings.
Prepare and ensure the accuracy, integrity, credibility, and timeliness of financial reports for management and the Board of Directors.
Oversee and lead the annual financial statement audit and other relevant audits, ensuring timely completion and addressing any audit findings.

Cash Flow & Risk Management:

Actively manage cash flow, grant income, investments, tax programs, and ensure sufficient liquidity for operations.
Lead a robust risk management program, covering vendor support, contract compliance, insurance requirements (for buildings, equipment, rolling stock, and liability), and claims management.

Inventory and Asset Management:

Oversee inventory management to ensure accurate tracking of received and delivered stock, and support periodic audits to ensure inventory integrity.
Ensure proper fixed asset tracking, including depreciation management, capital expenditure planning, and compliance with asset-related policies.
Compliance & Reporting Requirements:

Ensure the filing of various reports and registrations required by federal and state branches of government, grantors, and the Feeding America Network, maintaining timely and accurate compliance with these requirements.

Cross-Departmental Collaboration:

Foster strong communication and collaboration with other departments to ensure that financial strategy aligns with the organization's overall goals and operations.
Technology & Innovation:

Utilize cutting-edge financial tools, predictive models, and activity-based financial analyses to enhance forecasting accuracy and decision-making.

Application qualifications

Job Requirements:

Education & Certification: Bachelor’s Degree in Accounting, with CPA or other advanced degree or certification preferred.

Experience: Minimum of 5 years of experience in accounting, with a preference for nonprofit accounting experience. Proven experience in managing complex financial processes, audits, and reports.

Nonprofit Accounting Knowledge: Extensive knowledge of nonprofit accounting, including sophisticated fund and grant accounting, compliance, and reporting. Must be fully knowledgeable of nonprofit GAAP and have significant experience with financial statements, including statements of financial position and statements of activities.

Leadership & Management: Demonstrated leadership ability, team management, and strong interpersonal skills. Proven ability to collaborate with senior leadership and work with a Board of Directors.

Analytical & Organizational Skills: Excellent analytical, abstract reasoning, and organizational skills, with the ability to interpret complex financial data and trends.
Communication Skills: Excellent verbal and written communication skills, with the ability to present complex financial information clearly to non-financial stakeholders and engage effectively with internal and external parties.

Technology Skills: Proficiency in financial software (e.g., QuickBooks, NetSuite) and advanced knowledge of Microsoft Office Suite (Excel, PowerPoint, Word). Experience with financial modeling and data analytics tools is highly preferred.

Additional Skills:
Proven ability to manage financial operations for nonprofits and understanding of grants and fundraising.
Knowledge of regulatory reporting requirements, including tax filings, government registrations, and nonprofit sector compliance.
Ability to work under pressure, prioritize, and multi-task effectively.

Preferred Qualifications:

Experience in or knowledge of managing restricted and unrestricted funds, and knowledge of the Feeding America Network.
Experience managing and negotiating credit arrangements with banks and other financial institutions.
Knowledge of best operating practices for social service and/or basic needs nonprofit organizations.

Benefits

The organization pays up to 82% of health insurance premiums.

403(b) with a 7% company match.

Generous PTO accrual starts at 24 days per calendar year, with Director level receiving another 5 after one year of service.

Tuition Reimbursement for qualified coursework

EAP - Employee Assistance Program

Possible Relocation Package

Deadline
How to apply

Please apply through Indeed at
https://www.indeed.com/viewjob?jk=e42dc5a59487002d&from=shareddesktop_c….

Or by emailing your resume directly to the Human Resources Director at
twisecarver@netfoodbank.org

About the organization

Our mission is to feed the hungry in Northeast Tennessee by securing and distributing food and engaging the community in the fight to end hunger through regional partnerships, programs, and education.

Second Harvest Food Bank of Northeast Tennessee has led the effort to end hunger in Northeast Tennessee since 1986. An affiliate of the Feeding America Network of Food Banks, Second Harvest Food Bank of Northeast Tennessee is the only food bank serving the eight county region incorporating Carter, Greene, Hancock, Hawkins, Johnson, Sullivan, Unicoi, and Washington counties. The food bank is a 501 (c) 3 non-profit organization located in Kingsport, Tennessee, and is a member of Feeding America, the nation’s largest food bank network.

In fiscal year 2023, the food bank provided 10.8 million meals (12.9 million pounds of food) to people in need in the eight-county region. Over 40,000 individuals each month are served through the food bank’s partner agencies and direct service programs.

Second Harvest Food Bank of Northeast Tennessee staff and Board of Directors are dedicated to helping provide food assistance and help stabilize lives in the eight-county region for years to come. The food bank seeks innovative ways to improve the operation and nutritional content of the food distributed.