1. Food Bank of the Rockies

Population Served
| Number of counties served: |
53 |
Total pounds of food distributed annually: |
39,068,187 |
Types and numbers of services agencies distributing food
| Emergency: |
461 |
Soup Kitchen: |
53 |
Shelter: |
46 |
Residence: |
89 |
Day Care: |
29 |
| Multi-service: |
59 |
Senior: |
50 |
Rehabilitation: |
16 |
Youth Programs: |
411 |
Other Programs: |
0 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Production Kitchen, Fresh Produce, Back Pack, Kids Cafes, Salvage, Purchase Program, TEFAP, CSFP, CACFP, SFSP, Mobile Pantry, Non Food Distribution, After School Snacks, Food Stamps, Senior Brown Bag / Food Box Distribution, Reclamation |
Partner Distribution Organizations
- Name:
- Wyoming Food Bank of the Rockies
- City:
- Mills
- State:
- WY
- Phone:
- 307.265.2172
- Website:
-
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