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State Statistical Brief: VA Food insecurity rate 8.6 % Child food insecurity rate 11.9 % Population 7,769,089 Poverty rate 9.2 % Child poverty rate 14.8 % Unemployment rate 7.2 %

State Statistical Brief: VA

Food insecurity rate: 8.6 %
Child food insecurity rate: 11.9 %
Population: 7,769,089
Poverty rate: 9.2 %
Child poverty rate: 14.8 %
Unemployment rate: 7.2 %

7 Feeding America network members serve this area:

Displaying results 6-7 (of 7)

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6. Fredericksburg Area Food Bank Web Site: www.fredfood.org 3631 Lee Hill Drive PO Box 1006 Fredericksburg , VA 22408 Map it Phone: 540.371.7666 Fax: 540.371.3186 Executive Director: Oya Oliver Email: dreschick@secondharvest.org Media Contact: Oya Oliver Title: Executive Director Phone: 540.371.7666 Email: ooliver@secondharvest.org Population Served Number of counties served: 5 Total pounds of food distributed annually: 3,371,261 Types and numbers of services agencies distributing food Emergency: 45 Soup Kitchen: 2 Shelter: 1 Residence: 1 Day Care: 1 Multi-service: 28 Senior: 1 Rehabilitation: 0 Youth Programs: 1 Other Programs: 3 Basic programs being run (i.e. CK, KC, produce, job training) Prepared Foods, Pantry Shopping, Fresh Produce, Purchase Program, TEFAP, CACFP, Non Food Distribution, Nutrition Education, After School Snacks, Brown Bag, Food Stamps Number of volunteers Number of volunteer hours donated annually: 15,799
7. FoodBank of the Virginia Peninsula Web Site: www.nnfoodbank.org 9912 Hosier Street Newport News , VA 23601 Map it Phone: 757.596.7188 Fax: 757.595.2507 Executive Director: Stephen P Terveer Email: sterveer@nnfoodbank.org Media Contact: Loretta Jones Title: Chief Development Officer Phone: 757.596.7188 Email: ljones@nnfoodbank.org Population Served Number of counties served: 9 Total pounds of food distributed annually: 8,683,939 Types and numbers of services agencies distributing food Emergency: 48 Soup Kitchen: 4 Shelter: 1 Residence: 4 Day Care: 1 Multi-service: 147 Senior: 0 Rehabilitation: 0 Youth Programs: 18 Other Programs: 5 Basic programs being run (i.e. CK, KC, produce, job training) Prepared Foods, Production Kitchen, Pantry Shopping, Fresh Produce, Back Pack, Direct Service, Kids Cafes, Salvage, Purchase Program, TEFAP, Mobile Pantry, Non Food Distribution, Nutrition Education, Fish, Food Stamps Number of volunteers Number of volunteer hours donated annually: 57,128

6. Fredericksburg Area Food Bank

Web Site: www.fredfood.org

3631 Lee Hill Drive
PO Box 1006
Fredericksburg , VA 22408
Map it

Phone:: 540.371.7666
Fax:: 540.371.3186
Executive Director:: Oya Oliver
Email:: dreschick@secondharvest.org
Media Contact:: Oya Oliver
Title:: Executive Director
Phone:: 540.371.7666
Email:: ooliver@secondharvest.org

Population Served

Number of counties served:: 5
Total pounds of food distributed annually:: 3,371,261

Types and numbers of services agencies distributing food

Emergency:: 45
Soup Kitchen:: 2
Shelter:: 1
Residence:: 1
Day Care:: 1
Multi-service:: 28
Senior:: 1
Rehabilitation:: 0
Youth Programs:: 1
Other Programs:: 3

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Pantry Shopping, Fresh Produce, Purchase Program, TEFAP, CACFP, Non Food Distribution, Nutrition Education, After School Snacks, Brown Bag, Food Stamps

Number of volunteers

Number of volunteer hours donated annually:: 15,799

7. FoodBank of the Virginia Peninsula

Web Site: www.nnfoodbank.org

9912 Hosier Street
Newport News , VA 23601
Map it

Phone:: 757.596.7188
Fax:: 757.595.2507
Executive Director:: Stephen P Terveer
Email:: sterveer@nnfoodbank.org
Media Contact:: Loretta Jones
Title:: Chief Development Officer
Phone:: 757.596.7188
Email:: ljones@nnfoodbank.org