6. Blue Ridge Area Food Bank, Inc.

Population Served
| Number of counties served: |
34 |
Total pounds of food distributed annually: |
20,915,517 |
Types and numbers of services agencies distributing food
| Emergency: |
224 |
Soup Kitchen: |
9 |
Shelter: |
4 |
Residence: |
24 |
Day Care: |
14 |
| Multi-service: |
17 |
Senior: |
12 |
Rehabilitation: |
2 |
Youth Programs: |
40 |
Other Programs: |
6 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Back Pack, Repack Bulk, Job Training, Kids Cafes, Community Kitchen, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Mobile Pantry, Non Food Distribution, Nutrition Education, Eligibility Counseling, After School Snacks, Food Stamps, Senior Brown Bag / Food Box Distribution, Reclamation, On-Site Agency Shopping, Farm/Orchard/Raise Fish |
|
7. Capital Area Food Bank

Population Served
| Number of counties served: |
11 |
Total pounds of food distributed annually: |
20,104,378 |
Types and numbers of services agencies distributing food
| Emergency: |
388 |
Soup Kitchen: |
26 |
Shelter: |
11 |
Residence: |
22 |
Day Care: |
42 |
| Multi-service: |
0 |
Senior: |
0 |
Rehabilitation: |
18 |
Youth Programs: |
4 |
Other Programs: |
5 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Back Pack, Kids Cafes, Purchase Program, TEFAP, CSFP, CACFP, Mobile Pantry, Nutrition Education, Food Stamps, Senior Brown Bag / Food Box Distribution, School Pantries, On-Site Agency Shopping, Farm/Orchard/Raise Fish, Community Garden |
|