Food Bank Results

7 Feeding America network members serve this area:

Displaying results 1-5 (of 7)
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1. Foodbank of Southeastern Virginia  

Web Site: www.foodbankonline.org

800 Tidewater Drive
PO Box 1940
Norfolk , VA 23504
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Phone:
757.627.6599
Fax:
757.627.8588
Executive Director:
Joanne Batson
Email:
jbatson@secondharvest.org
Media Contact:
Danielle Ayers
Title:
Communciations Specialist/Grant Writer
Phone:
757.314.4542
Email:
dayers@secondharvest.org

Population Served

Number of counties served:
11
Total pounds of food distributed annually:
12,071,083

Types and numbers of services agencies distributing food

Emergency:
231
Soup Kitchen:
5
Shelter:
7
Residence:
7
Day Care:
85
Multi-service:
29
Senior:
5
Rehabilitation:
1
Youth Programs:
41
Other Programs:
8

Basic programs being run (i.e. CK, KC, produce, job training)

Pantry Shopping, Fresh Produce, Back Pack, Direct Service, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Mobile Pantry, Non Food Distribution, Food Stamps

Number of volunteers

Number of volunteer hours donated annually:
21,000

2. Central Virginia Food Bank   

Web Site: www.cvfb.org

1415 Rhoadmiller Street
Richmond , VA 23220
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Phone:
804.521.2500
Fax:
804.521.2501
Executive Director:
Fay Lohr
Email:
flohr@feedmore.org
Media Contact:
Kristin VanStory
Title:
Director of Communications
Phone:
804.549.5663
Email:
kvanstory@feedmore.org

Population Served

Number of counties served:
36
Total pounds of food distributed annually:
11,688,625

Types and numbers of services agencies distributing food

Emergency:
193
Soup Kitchen:
14
Shelter:
4
Residence:
32
Day Care:
190
Multi-service:
57
Senior:
14
Rehabilitation:
5
Youth Programs:
46
Other Programs:
31

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Production Kitchen, Pantry Shopping, Fresh Produce, Back Pack, Direct Service, Repack Bulk, Kids Cafes, Community Kitchen, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Non Food Distribution, Nutrition Education, Eligibility Counseling, After School Snacks, Brown Bag, Food Stamps

Number of volunteers

Number of volunteer hours donated annually:
128,000

3. Southwestern Virginia Second Harvest Food Bank

Web Site: www.swvafoodbank.org

1025 Electric Road
Salem , VA 24153
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Phone:
540.342.3011
Fax:
540.527.1694
Executive Director:
Pamela Irvine
Email:
pirvine@swvafoodbank.org
Media Contact:
Jeremy Butterfield
Title:
Communications and Public Relations Coor
Phone:
540.342.3011 X23
Email:
jbutterfield@swvafoodbank.org

Population Served

Number of counties served:
37
Total pounds of food distributed annually:
13,861,393

Types and numbers of services agencies distributing food

Emergency:
185
Soup Kitchen:
7
Shelter:
2
Residence:
4
Day Care:
66
Multi-service:
41
Senior:
4
Rehabilitation:
1
Youth Programs:
42
Other Programs:
8

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Pantry Shopping, Fresh Produce, Back Pack, Kids Cafes, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Other Service : Soup kitchen to-go, Nutrition Education, After School Snacks, Food Stamps

Number of volunteers

Number of volunteer hours donated annually:
23,505

4. Blue Ridge Area Food Bank, Inc.  

Web Site: www.brafb.org

96 Laurel Hill Road
P.O. Box 937
Verona , VA 24482
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Phone:
540.248.3663
Fax:
540.248.6410
Executive Director:
Larry Zippin
Email:
lzippin@brafb.org
Media Contact:
Ruth Jones
Title:
Public Relations Officer
Phone:
540.248.3663
Email:
rjones@brafb.org

Population Served

Number of counties served:
34
Total pounds of food distributed annually:
14,650,339

Types and numbers of services agencies distributing food

Emergency:
226
Soup Kitchen:
12
Shelter:
8
Residence:
20
Day Care:
39
Multi-service:
29
Senior:
23
Rehabilitation:
11
Youth Programs:
73
Other Programs:
16

Basic programs being run (i.e. CK, KC, produce, job training)

Pantry Shopping, Fresh Produce, Back Pack, Direct Service, Repack Bulk, Job Training, Kids Cafes, Community Kitchen, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Non Food Distribution, Nutrition Education, Eligibility Counseling, After School Snacks, Food Stamps

Number of volunteers

Number of volunteer hours donated annually:
20,782

5. Capital Area Food Bank   

Web Site: www.capitalareafoodbank.org

645 Taylor Street, NE
Washington , DC 20017-2063
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Phone:
202.526.5344
Fax:
202.529.1767
Executive Director:
Lynn Brantley
Email:
brantleyl@capitalareafoodbank.org
Media Contact:
Kasandra Gunter Robinson
Title:
Director of Marketing/PR
Phone:
202.526.5344
Email:
robinsonk@capitalareafoodbank.org

Population Served

Number of counties served:
11
Total pounds of food distributed annually:
25,146,738

Types and numbers of services agencies distributing food

Emergency:
351
Soup Kitchen:
29
Shelter:
11
Residence:
33
Day Care:
47
Multi-service:
0
Senior:
15
Rehabilitation:
17
Youth Programs:
2
Other Programs:
0

Basic programs being run (i.e. CK, KC, produce, job training)

Pantry Shopping, Fresh Produce, Back Pack, Direct Service, Kids Cafes, Salvage, Purchase Program, TEFAP, CACFP, Mobile Pantry, Nutrition Education, Eligibility Counseling, After School Snacks, Brown Bag, Food Stamps

Number of volunteers

Number of volunteer hours donated annually:
54,486
Displaying results 1-5 (of 7)
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