17 Feeding America network members serve this area:


State Statistical Brief: TX

Food insecurity rate 18.7 % Child food insecurity rate 27.1 % Population 25,257,114
Poverty rate 16.8 % Child poverty rate 23.8 % Unemployment rate 8.2 %
Displaying results 6-10 (of 17)
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6. North Texas Food Bank

Contact Information
Website: www.ntfb.org
Street Address 4500 S. Cockrell Hill Road
Dallas, TX 75236-2028
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Phone: 214.330.1396
Fax: 214.331.4104
Executive Director: Jan Pruitt, jan@ntfb.org
Media Contact: Jennifer Durrett (Director of Marketing, Communications an), jenniferd@ntfb.org
214.270.2059
Population Served
Number of counties served: 13 Total pounds of food distributed annually: 46,614,048
Types and numbers of services agencies distributing food
Emergency: 155 Soup Kitchen: 4 Shelter: 17 Residence: 40 Day Care: 5
Multi-service: 23 Senior: 6 Rehabilitation: 0 Youth Programs: 34 Other Programs: 7
Basic programs being run (i.e. CK, KC, produce, job training)
Production Kitchen, Fresh Produce, Back Pack, Kids Cafes, Salvage, Purchase Program, TEFAP, CSFP, CACFP, SFSP, Other Service : SNAP Interview Project, Mobile Pantry, Nutrition Education, Food Stamps, School Pantries, Reclamation

7. Tarrant Area Food Bank

Contact Information
Website: www.tafb.org
Street Address 2600 Cullen
Ft. Worth, TX 76107
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Phone: 817.332.9177
Fax: 817.877.5148
Executive Director: Bo Soderbergh, barbara.ewen@tafb.org
Media Contact: Andrea Helms (Public Relations Director), andrea.helms@tafb.org
817.332.9177
Population Served
Number of counties served: 13 Total pounds of food distributed annually: 25,240,948
Types and numbers of services agencies distributing food
Emergency: 158 Soup Kitchen: 5 Shelter: 8 Residence: 25 Day Care: 4
Multi-service: 55 Senior: 1 Rehabilitation: 1 Youth Programs: 90 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Production Kitchen, Fresh Produce, Back Pack, Repack Bulk, Kids Cafes, Community Kitchen, Salvage, Purchase Program, TEFAP, Mobile Pantry, Non Food Distribution, Nutrition Education, Food Stamps, On-Site Agency Shopping, Community Garden, Composting

8. Houston Food Bank

Contact Information
Website: www.HoustonFoodBank.org
Street Address 535 Portwall Street
Houston, TX 77029
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Phone: 713.223.3700
Fax: 713.223.1424
Executive Director: Brian Greene, bgreene@houstonfoodbank.org
Media Contact: Betsy Ballard (Director of Communication), bballard@houstonfoodbank.org
713.547.8653
Population Served
Number of counties served: 18 Total pounds of food distributed annually: 69,161,179
Types and numbers of services agencies distributing food
Emergency: 318 Soup Kitchen: 6 Shelter: 14 Residence: 18 Day Care: 2
Multi-service: 48 Senior: 6 Rehabilitation: 5 Youth Programs: 1 Other Programs: 4
Basic programs being run (i.e. CK, KC, produce, job training)
Production Kitchen, Back Pack, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, CSFP, SFSP, Mobile Pantry, Nutrition Education, Food Stamps, WIC, Community Garden, Composting

Partner Distribution Organizations

Name:
Brazos Food Bank
City:
Bryan
State:
TX
Phone:
979.779.3663
Website:
http://www.brazosfoodbank.org/
Counties served:
Brazos, Burleson, Grimes, Madison, Robertson, Washington

Name:
Montgomery County Food Bank
City:
Conroe
State:
TX
Phone:
936.539.6686
Website:
http://www.mcfoodbank.org
Counties served:
Montgomery

Name:
Gleanings From the Harvest For Galveston
City:
Texas City
State:
TX
Phone:
409.945.4232

9. South Texas Food Bank

Contact Information
Website: www.southtexasfoodbank.org/
Street Address 1907 Freight
Laredo, TX 78041
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Phone: 956.726.3120
Fax: 956.725.1309
Executive Director: Alfonso Casso, acasso@southtexasfoodbank.org
Media Contact: Salo Otero (Development Director), sotero@southtexasfoodbank.org
956.726.3120
Population Served
Number of counties served: 8 Total pounds of food distributed annually: 9,579,358
Types and numbers of services agencies distributing food
Emergency: 81 Soup Kitchen: 0 Shelter: 0 Residence: 2 Day Care: 0
Multi-service: 2 Senior: 1 Rehabilitation: 4 Youth Programs: 11 Other Programs: 2
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, CSFP, Mobile Pantry, Non Food Distribution, Nutrition Education, Food Stamps, Reclamation, Community Garden

10. South Plains Food Bank

Contact Information
Website: www.spfb.org
Street Address 4612 Locust Avenue
Lubbock, TX 79404
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Phone: 806.763.3003
Fax: 806.741.0850
Executive Director: David Weaver, spfb@spfb.org
Media Contact: Melissa _ Henderson (Director of Development), mhenderson@spfb.org
806.589.5917 X27
Population Served
Number of counties served: 32 Total pounds of food distributed annually: 7,407,118
Types and numbers of services agencies distributing food
Emergency: 163 Soup Kitchen: 2 Shelter: 2 Residence: 6 Day Care: 2
Multi-service: 5 Senior: 22 Rehabilitation: 4 Youth Programs: 4 Other Programs: 3
Basic programs being run (i.e. CK, KC, produce, job training)
Production Kitchen, Fresh Produce, Back Pack, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Mobile Pantry, Nutrition Education, Eligibility Counseling, Food Stamps, On-Site Agency Shopping, Farm/Orchard/Raise Fish

Partner Distribution Organizations

Name:
Concho Valley Regional Food Bank
City:
San Angelo
State:
TX
Phone:
325.655.3231
Website:
http://www.conchovalleyfoodbank.org/
Counties served:
Coke, Crockett, Kimble, Mc culloch, Reagan, Sterling, Tom green

Displaying results 6-10 (of 17)
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