1. Rhode Island Community Food Bank

Population Served
| Number of counties served: |
5 |
Total pounds of food distributed annually: |
9,685,280 |
Types and numbers of services agencies distributing food
| Emergency: |
86 |
Soup Kitchen: |
9 |
Shelter: |
6 |
Residence: |
12 |
Day Care: |
3 |
| Multi-service: |
48 |
Senior: |
5 |
Rehabilitation: |
3 |
Youth Programs: |
5 |
Other Programs: |
4 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Production Kitchen, Fresh Produce, Back Pack, Repack Bulk, Job Training, Kids Cafes, Community Kitchen, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Non Food Distribution, Nutrition Education, Food Stamps, Reclamation, On-Site Agency Shopping, Community Garden |
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