2 Feeding America network members serve this area:

State Statistical Brief: OK
Food insecurity rate 17.7 % Child food insecurity rate 26.6 % Population 3,761,702
Poverty rate 16.2 % Child poverty rate 23.1 % Unemployment rate 7.1 %
SOURCES

1. Regional Food Bank of Oklahoma

Contact Information
Website: www.regionalfoodbank.org
Street Address 3355 South Purdue
PO Box 270968
Oklahoma City, OK 73179
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Phone: 405.972.1111
Fax: 405.688.6447
Executive Director: Rodney W Bivens, info@regionalfoodbank.org
Media Contact: Angie Gaines (Marketing Manager), againes@regionalfoodbank.org
405.604.7109
Population Served
Number of counties served: 53 Total pounds of food distributed annually: 38,021,076
Types and numbers of services agencies distributing food
Emergency: 391 Soup Kitchen: 14 Shelter: 24 Residence: 31 Day Care: 4
Multi-service: 28 Senior: 37 Rehabilitation: 16 Youth Programs: 447 Other Programs: 36
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, CSFP, CACFP, SFSP, Other Service : Care and Share Boxes, DHS Pantry, Mobile Pantry, Non Food Distribution, Nutrition Education, After School Snacks, Food Stamps, Senior Brown Bag / Food Box Distribution, School Pantries, Farm/Orchard/Raise Fish, Community Garden, Composting, Senior Meal Delivery

2. Community Food Bank of Eastern Oklahoma

Contact Information
Website: www.cfbeo.org
Street Address 1304 N. Kenosha Ave.
Tulsa, OK 74106
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Phone: 918.585.2800
Fax: 918.585.2862
Executive Director: Eileen Bradshaw, ebradshaw@cfbeo.org
Media Contact: Maggie Hoey (Communications and Marketing Manager), mhoey@cfbeo.org
918.936.4551
Population Served
Number of counties served: 24 Total pounds of food distributed annually: 15,466,233
Types and numbers of services agencies distributing food
Emergency: 167 Soup Kitchen: 4 Shelter: 25 Residence: 18 Day Care: 3
Multi-service: 62 Senior: 30 Rehabilitation: 18 Youth Programs: 36 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Production Kitchen, Fresh Produce, Back Pack, Repack Bulk, Job Training, Kids Cafes, Salvage, Purchase Program, TEFAP, Mobile Pantry, Non Food Distribution, Nutrition Education, On-Site Agency Shopping, Composting