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6. Mid-Ohio FoodBank
 
Population Served
| Number of counties served: |
20 |
Total pounds of food distributed annually: |
43,805,325 |
Types and numbers of services agencies distributing food
| Emergency: |
284 |
Soup Kitchen: |
72 |
Shelter: |
29 |
Residence: |
24 |
Day Care: |
9 |
| Multi-service: |
0 |
Senior: |
15 |
Rehabilitation: |
13 |
Youth Programs: |
113 |
Other Programs: |
0 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Back Pack, Repack Bulk, Salvage, Purchase Program, TEFAP, CSFP, Mobile Pantry, Food Stamps, School Pantries, Reclamation, Community Garden, Composting |
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7. West Ohio Food Bank
Population Served
| Number of counties served: |
11 |
Total pounds of food distributed annually: |
6,693,044 |
Types and numbers of services agencies distributing food
| Emergency: |
62 |
Soup Kitchen: |
8 |
Shelter: |
4 |
Residence: |
0 |
Day Care: |
1 |
| Multi-service: |
8 |
Senior: |
25 |
Rehabilitation: |
1 |
Youth Programs: |
10 |
Other Programs: |
24 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Back Pack, Purchase Program, TEFAP, CSFP, Mobile Pantry, Nutrition Education, Food Stamps, Senior Brown Bag / Food Box Distribution, Reclamation, On-Site Agency Shopping, Utility/Heat Assistance |
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8. SE Ohio Foodbank
Population Served
| Number of counties served: |
9 |
Total pounds of food distributed annually: |
6,667,405 |
Types and numbers of services agencies distributing food
| Emergency: |
60 |
Soup Kitchen: |
6 |
Shelter: |
1 |
Residence: |
3 |
Day Care: |
0 |
| Multi-service: |
3 |
Senior: |
7 |
Rehabilitation: |
5 |
Youth Programs: |
2 |
Other Programs: |
0 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Production Kitchen, Fresh Produce, Back Pack, Repack Bulk, Job Training, Purchase Program, TEFAP, CSFP, SFSP, Other Service : Some of the programs that we operate are not Foodbank specific but are operated from our same facility, The Regional Food Center central kitchen. We prepare bulk meals for senior centers that provide , Nutrition Education, Eligibility Counseling, After School Snacks, Food Stamps, Meals on Wheels, Senior Congregate, Senior Meal Delivery, Utility/Heat Assistance |
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9. Second Harvest Food Bank of North Central Ohio
Population Served
| Number of counties served: |
4 |
Total pounds of food distributed annually: |
7,335,722 |
Types and numbers of services agencies distributing food
| Emergency: |
46 |
Soup Kitchen: |
11 |
Shelter: |
4 |
Residence: |
2 |
Day Care: |
3 |
| Multi-service: |
30 |
Senior: |
1 |
Rehabilitation: |
1 |
Youth Programs: |
6 |
Other Programs: |
5 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Back Pack, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, Eligibility Counseling, After School Snacks, Food Stamps |
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10. Second Harvest Foodbank of Clark, Champaign, & Logan Counties
Population Served
| Number of counties served: |
3 |
Total pounds of food distributed annually: |
3,217,965 |
Types and numbers of services agencies distributing food
| Emergency: |
35 |
Soup Kitchen: |
14 |
Shelter: |
1 |
Residence: |
2 |
Day Care: |
2 |
| Multi-service: |
13 |
Senior: |
0 |
Rehabilitation: |
0 |
Youth Programs: |
3 |
Other Programs: |
4 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Salvage, Purchase Program, TEFAP, CSFP, Non Food Distribution, Nutrition Education, Food Stamps, Reclamation, On-Site Client Pantry, Community Garden, Composting, Utility/Heat Assistance, Housing Assistance |
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