13 Feeding America network members serve this area:


State Statistical Brief: OH

Food insecurity rate 17.2 % Child food insecurity rate 25.2 % Population 11,533,561
Poverty rate 15.4 % Child poverty rate 22.2 % Unemployment rate 7.2 %
Displaying results 6-10 (of 13)
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6. Mid-Ohio FoodBank

Contact Information
Website: www.midohiofoodbank.org
Street Address 3960 Brookham Dr.
Grove City, OH 43123
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Phone: 614.274.7770
Fax: 614.274.8063
Executive Director: Matthew Habash, mhabash@midohiofoodbank.org
Media Contact: Colin Baumgartner (Communication & Marketing Director), cbaumgartner@midohiofoodbank.org
614.274.7770
Population Served
Number of counties served: 20 Total pounds of food distributed annually: 43,805,325
Types and numbers of services agencies distributing food
Emergency: 284 Soup Kitchen: 72 Shelter: 29 Residence: 24 Day Care: 9
Multi-service: 0 Senior: 15 Rehabilitation: 13 Youth Programs: 113 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Repack Bulk, Salvage, Purchase Program, TEFAP, CSFP, Mobile Pantry, Food Stamps, School Pantries, Reclamation, Community Garden, Composting

7. West Ohio Food Bank

Contact Information
Website: www.westohiofoodbank.org/
Street Address 1380 East Kibby Street (45804)
P.O. Box 1566
Lima, OH 45802-1566
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Phone: 419.222.7946
Fax: 419.222.1150
Executive Director: Gary Bright, gbright@wofb.org
Media Contact: Tommie Harner (Assistant Director), tommie@wofb.org
419.222.7946
Population Served
Number of counties served: 11 Total pounds of food distributed annually: 6,693,044
Types and numbers of services agencies distributing food
Emergency: 62 Soup Kitchen: 8 Shelter: 4 Residence: 0 Day Care: 1
Multi-service: 8 Senior: 25 Rehabilitation: 1 Youth Programs: 10 Other Programs: 24
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Purchase Program, TEFAP, CSFP, Mobile Pantry, Nutrition Education, Food Stamps, Senior Brown Bag / Food Box Distribution, Reclamation, On-Site Agency Shopping, Utility/Heat Assistance

8. SE Ohio Foodbank

Contact Information
Website: hapcap.org/foodbank
Street Address 1005 CIC Drive
Logan, OH 43138
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Phone: 740..38.5.68
Fax: 740..38.5.08
Executive Director: Katie _ Schmitzer, katieschmitzer@hapcap.org
Media Contact: Katie _ Schmitzer (Executive Director), katieschmitzer@hapcap.org
740..38.5.68
Population Served
Number of counties served: 9 Total pounds of food distributed annually: 6,667,405
Types and numbers of services agencies distributing food
Emergency: 60 Soup Kitchen: 6 Shelter: 1 Residence: 3 Day Care: 0
Multi-service: 3 Senior: 7 Rehabilitation: 5 Youth Programs: 2 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Production Kitchen, Fresh Produce, Back Pack, Repack Bulk, Job Training, Purchase Program, TEFAP, CSFP, SFSP, Other Service : Some of the programs that we operate are not Foodbank specific but are operated from our same facility, The Regional Food Center central kitchen. We prepare bulk meals for senior centers that provide , Nutrition Education, Eligibility Counseling, After School Snacks, Food Stamps, Meals on Wheels, Senior Congregate, Senior Meal Delivery, Utility/Heat Assistance

9. Second Harvest Food Bank of North Central Ohio

Contact Information
Website: www.secondharvestfoodbank.org
Street Address 7445 Deer Trail Lane
Lorain, OH 44053
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Phone: 440..96.0.22
Fax: 440..96.0.23
Executive Director: Juliana Chase-Morefield, jmorefield@secondharvestfoodbank.org
Media Contact: Juliana Chase-Morefield (Executive Director), jmorefield@secondharvestfoodbank.org
440..96.0.22 X222
Population Served
Number of counties served: 4 Total pounds of food distributed annually: 7,335,722
Types and numbers of services agencies distributing food
Emergency: 46 Soup Kitchen: 11 Shelter: 4 Residence: 2 Day Care: 3
Multi-service: 30 Senior: 1 Rehabilitation: 1 Youth Programs: 6 Other Programs: 5
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, Eligibility Counseling, After School Snacks, Food Stamps

10. Second Harvest Foodbank of Clark, Champaign, & Logan Counties

Contact Information
Website: www.springfieldshfb.org/
Street Address 701 East Columbia Street
Springfield, OH 45503
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Phone: 937..32.3.65
Fax: 937..32.7.05
Executive Director: Keith Williamson, keith_spfldcss@hotmail.com
Media Contact: Keith Williamson (media contact), keith_spfldcss@hotmail.com
937..32.3.65
Population Served
Number of counties served: 3 Total pounds of food distributed annually: 3,217,965
Types and numbers of services agencies distributing food
Emergency: 35 Soup Kitchen: 14 Shelter: 1 Residence: 2 Day Care: 2
Multi-service: 13 Senior: 0 Rehabilitation: 0 Youth Programs: 3 Other Programs: 4
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Salvage, Purchase Program, TEFAP, CSFP, Non Food Distribution, Nutrition Education, Food Stamps, Reclamation, On-Site Client Pantry, Community Garden, Composting, Utility/Heat Assistance, Housing Assistance
Displaying results 6-10 (of 13)
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