6. Inter-Faith Food Shuttle

Population Served
| Number of counties served: |
7 |
Total pounds of food distributed annually: |
6,497,753 |
Types and numbers of services agencies distributing food
| Emergency: |
25 |
Soup Kitchen: |
2 |
Shelter: |
10 |
Residence: |
1 |
Day Care: |
0 |
| Multi-service: |
33 |
Senior: |
23 |
Rehabilitation: |
1 |
Youth Programs: |
55 |
Other Programs: |
23 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Production Kitchen, Fresh Produce, Back Pack, Job Training, Kids Cafes, Community Kitchen, Purchase Program, Mobile Pantry, Nutrition Education, After School Snacks, Food Stamps, Senior Brown Bag / Food Box Distribution, School Pantries, Farm/Orchard/Raise Fish, Community Garden, Composting |
|
7. Second Harvest Food Bank of Northwest North Carolina

Population Served
| Number of counties served: |
18 |
Total pounds of food distributed annually: |
22,295,632 |
Types and numbers of services agencies distributing food
| Emergency: |
238 |
Soup Kitchen: |
9 |
Shelter: |
4 |
Residence: |
23 |
Day Care: |
7 |
| Multi-service: |
29 |
Senior: |
1 |
Rehabilitation: |
17 |
Youth Programs: |
20 |
Other Programs: |
0 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Production Kitchen, Fresh Produce, Back Pack, Repack Bulk, Kids Cafes, Community Kitchen, Salvage, Purchase Program, TEFAP, SFSP, Mobile Pantry, Non Food Distribution, After School Snacks, Food Stamps, Senior Brown Bag / Food Box Distribution, On-Site Agency Shopping, Community Garden, Senior Congregate, Senior Meal Delivery |
|