Food Bank Results

7 Feeding America network members serve this area:

Displaying results 1-5 (of 7)
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1. Food Bank of Central & Eastern North Carolina

Web Site: www.foodbankcenc.org

3808 Tarheel Drive
Raleigh , NC 27609
Map it

Phone:
919.875.0707
Fax:
919.875.0801
Executive Director:
Peter Werbicki
Email:
pwerbicki@foodbankcenc.org
Media Contact:
Christy L Simmons
Title:
Public Relations Manager
Phone:
919.875.0707
Email:
csimmons@foodbankcenc.org

Population Served

Number of counties served:
34
Total pounds of food distributed annually:
38,289,495

Types and numbers of services agencies distributing food

Emergency:
419
Soup Kitchen:
13
Shelter:
35
Residence:
83
Day Care:
21
Multi-service:
105
Senior:
28
Rehabilitation:
26
Youth Programs:
107
Other Programs:
33

Basic programs being run (i.e. CK, KC, produce, job training)

Pantry Shopping, Fresh Produce, Back Pack, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, SFSP, Mobile Pantry, Non Food Distribution, Nutrition Education, After School Snacks, Food Stamps

Number of volunteers

Number of volunteer hours donated annually:
127,851

2. Food Bank of the Albemarle

Web Site: www.afoodbank.org

109 Tidewater Way
P. O. Box 1704
Elizabeth City , NC 27906-1704
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Phone:
252.335.4035
Fax:
252.335.4797
Executive Director:
Liz Reasoner
Email:
pphillips@secondharvest.org
Media Contact:
John McLaughlin
Title:
Resource Development Director
Phone:
252.335.4035
Email:
jmclaughlin@secondharvest.org

Population Served

Number of counties served:
15
Total pounds of food distributed annually:
3,974,616

Types and numbers of services agencies distributing food

Emergency:
65
Soup Kitchen:
5
Shelter:
4
Residence:
2
Day Care:
9
Multi-service:
5
Senior:
3
Rehabilitation:
0
Youth Programs:
8
Other Programs:
4

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Pantry Shopping, Fresh Produce, Back Pack, Direct Service, Kids Cafes, Salvage, Purchase Program, TEFAP, CACFP, Mobile Pantry, Nutrition Education, Fish, After School Snacks, Food Stamps

Number of volunteers

Number of volunteer hours donated annually:
1,714

3. Inter-Faith Food Shuttle

Web Site: www.foodshuttle.org

1001 Blair Drive
P.O. Box 14638
Raleigh , NC 27603
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Phone:
919.250.0043
Fax:
919.250.0416
Executive Director:
Jill Staton Bullard
Email:
jill@foodshuttle.org
Media Contact:
Jill Staton Bullard
Title:
Executive Director
Phone:
919.250.0043
Email:
jill@foodshuttle.org

Population Served

Number of counties served:
7
Total pounds of food distributed annually:
6,080,429

Types and numbers of services agencies distributing food

Emergency:
43
Soup Kitchen:
3
Shelter:
17
Residence:
1
Day Care:
1
Multi-service:
44
Senior:
15
Rehabilitation:
1
Youth Programs:
33
Other Programs:
23

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Production Kitchen, Pantry Shopping, Fresh Produce, Back Pack, Direct Service, Repack Bulk, Job Training, Kids Cafes, Community Kitchen, Salvage, Purchase Program, SFSP, Mobile Pantry, Non Food Distribution, Nutrition Education, After School Snacks, Brown Bag, Food Stamps

Number of volunteers

Number of volunteer hours donated annually:
29,019

4. MANNA FoodBank

Web Site: www.mannafoodbank.org

627 Swannanoa River Rd
Asheville , NC 28805
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Phone:
828.299.3663
Fax:
828.299.3664
Executive Director:
Kitty Schaller
Email:
kcschaller@feedingamerica.org
Media Contact:
Joshua Stack
Title:
Communications & Marketing Coordinator
Phone:
828.299.3663 X242
Email:
jstack@feedingamerica.org

Population Served

Number of counties served:
16
Total pounds of food distributed annually:
8,170,381

Types and numbers of services agencies distributing food

Emergency:
111
Soup Kitchen:
5
Shelter:
11
Residence:
20
Day Care:
17
Multi-service:
47
Senior:
7
Rehabilitation:
9
Youth Programs:
21
Other Programs:
13

Basic programs being run (i.e. CK, KC, produce, job training)

Fresh Produce, Back Pack, Direct Service, Salvage, Purchase Program, TEFAP, SFSP, Non Food Distribution, Nutrition Education, Eligibility Counseling, Food Stamps

Number of volunteers

Number of volunteer hours donated annually:
25,403

5. Second Harvest Food Bank of Metrolina

Web Site: www.secondharvestmetrolina.org

500 B Spratt St.
Charlotte , NC 28206
Map it

Phone:
704.376.1785
Fax:
704.342.1601
Executive Director:
Kay Carter
Email:
kfhelms@secondharvest.org
Media Contact:
Donna B Ragan
Title:
Marketing / Communications / Special Eve
Phone:
704.375.9639 X11
Email:
dragan@secondharvest.org

Population Served

Number of counties served:
19
Total pounds of food distributed annually:
28,254,620

Types and numbers of services agencies distributing food

Emergency:
202
Soup Kitchen:
36
Shelter:
22
Residence:
140
Day Care:
7
Multi-service:
17
Senior:
19
Rehabilitation:
10
Youth Programs:
99
Other Programs:
20

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Pantry Shopping, Fresh Produce, Back Pack, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, Other Service : Pet Food Bank, Mobile Pantry, Non Food Distribution, Nutrition Education, After School Snacks, Brown Bag

Number of volunteers

Number of volunteer hours donated annually:
52,127
Displaying results 1-5 (of 7)
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