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1. St. Louis Area Foodbank

Population Served
| Number of counties served: |
26 |
Total pounds of food distributed annually: |
23,049,488 |
Types and numbers of services agencies distributing food
| Emergency: |
254 |
Soup Kitchen: |
11 |
Shelter: |
0 |
Residence: |
29 |
Day Care: |
2 |
| Multi-service: |
61 |
Senior: |
119 |
Rehabilitation: |
0 |
Youth Programs: |
7 |
Other Programs: |
3 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Repack Bulk, Salvage, Purchase Program, TEFAP, CSFP, Mobile Pantry, Food Stamps, Reclamation, On-Site Client Pantry, On-Site Agency Shopping |
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2. Southeast Missouri Food Bank

Population Served
| Number of counties served: |
16 |
Total pounds of food distributed annually: |
5,246,997 |
Types and numbers of services agencies distributing food
| Emergency: |
78 |
Soup Kitchen: |
4 |
Shelter: |
7 |
Residence: |
3 |
Day Care: |
16 |
| Multi-service: |
5 |
Senior: |
22 |
Rehabilitation: |
2 |
Youth Programs: |
10 |
Other Programs: |
1 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Back Pack, Repack Bulk, Salvage, Purchase Program, TEFAP, CSFP, Mobile Pantry, Nutrition Education, School Pantries, On-Site Agency Shopping |
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3. The Food Bank for Central & Northeast Missouri

Population Served
| Number of counties served: |
32 |
Total pounds of food distributed annually: |
25,116,235 |
Types and numbers of services agencies distributing food
| Emergency: |
75 |
Soup Kitchen: |
4 |
Shelter: |
8 |
Residence: |
1 |
Day Care: |
7 |
| Multi-service: |
2 |
Senior: |
11 |
Rehabilitation: |
10 |
Youth Programs: |
15 |
Other Programs: |
133 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Back Pack, Repack Bulk, Salvage, Purchase Program, TEFAP, CSFP, SFSP, Other Service : Off Site Pantry Shopping, Mobile Pantry, Non Food Distribution, After School Snacks, Senior Congregate |
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4. Harvesters - The Community Food Network

Population Served
| Number of counties served: |
26 |
Total pounds of food distributed annually: |
39,198,699 |
Types and numbers of services agencies distributing food
| Emergency: |
200 |
Soup Kitchen: |
20 |
Shelter: |
4 |
Residence: |
20 |
Day Care: |
13 |
| Multi-service: |
270 |
Senior: |
10 |
Rehabilitation: |
6 |
Youth Programs: |
126 |
Other Programs: |
113 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Back Pack, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, CSFP, CACFP, SFSP, Mobile Pantry, Nutrition Education, Food Stamps, On-Site Agency Shopping, Community Garden |
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5. Ozarks Food Harvest

Population Served
| Number of counties served: |
28 |
Total pounds of food distributed annually: |
11,549,831 |
Types and numbers of services agencies distributing food
| Emergency: |
115 |
Soup Kitchen: |
5 |
Shelter: |
21 |
Residence: |
33 |
Day Care: |
17 |
| Multi-service: |
10 |
Senior: |
66 |
Rehabilitation: |
8 |
Youth Programs: |
61 |
Other Programs: |
6 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Back Pack, Kids Cafes, Salvage, Purchase Program, TEFAP, CSFP, CACFP, SFSP, Mobile Pantry, Non Food Distribution, Nutrition Education, Food Stamps, Reclamation, On-Site Agency Shopping |
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