6 Feeding America network members serve this area:

State Statistical Brief: MN
Food insecurity rate 11.5 % Child food insecurity rate 16.7 % Population 5,310,584
Poverty rate 10.6 % Child poverty rate 13.5 % Unemployment rate 7.3 %
SOURCES
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1. North Country Food Bank, Inc.

Contact Information
Website: northcountryfoodbank.org
Street Address 424 North Broadway
Crookston, MN 56716
Map it
Phone: 218.281.7356
Fax: 218.281.7374
Executive Director: Susan Novak, susie@northcountryfoodbank.org
Media Contact: Susan Novak (Executive Director), susie@northcountryfoodbank.org
218.281.7356
Population Served
Number of counties served: 21 Total pounds of food distributed annually: 4,379,808
Types and numbers of services agencies distributing food
Emergency: 40 Soup Kitchen: 1 Shelter: 5 Residence: 21 Day Care: 10
Multi-service: 4 Senior: 27 Rehabilitation: 23 Youth Programs: 37 Other Programs: 58
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Purchase Program, TEFAP, CSFP, Mobile Pantry, Nutrition Education, Food Stamps

2. Second Harvest Northern Lakes Food Bank

Contact Information
Website: www.northernlakesfoodbank.org
Street Address 4503 Airpark Boulevard
Duluth, MN 55811
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Phone: 218.727.5653
Fax: 218.727.0105
Executive Director: Shaye Moris, shaye@northernlakesfoodbank.org
Media Contact: Amy Kinney (Marketing and Communications Coordinator), amy@northernlakesfoodbank.org
218.727.5653
Population Served
Number of counties served: 8 Total pounds of food distributed annually: 4,336,750
Types and numbers of services agencies distributing food
Emergency: 39 Soup Kitchen: 1 Shelter: 6 Residence: 54 Day Care: 7
Multi-service: 14 Senior: 4 Rehabilitation: 6 Youth Programs: 16 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Repack Bulk, Kids Cafes, Purchase Program, TEFAP, CSFP, Mobile Pantry, On-Site Client Pantry, On-Site Agency Shopping

3. Second Harvest North Central Food Bank

Contact Information
Website: www.secondharvestncfb.com
Street Address 2222 Cromell Drive
PO Box 5130
Grand Rapids, MN 55744
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Phone: 218.326.4420
Fax: 218.999.5252
Executive Director: Susan Estee, susan@secondharvestncfb.com
Media Contact: Susan Estee (Executive Director), susan@secondharvestncfb.com
218.326.4420
Population Served
Number of counties served: 7 Total pounds of food distributed annually: 4,442,689
Types and numbers of services agencies distributing food
Emergency: 38 Soup Kitchen: 6 Shelter: 3 Residence: 39 Day Care: 0
Multi-service: 0 Senior: 44 Rehabilitation: 3 Youth Programs: 8 Other Programs: 5
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Repack Bulk, Purchase Program, TEFAP, CSFP, Mobile Pantry, Non Food Distribution, Food Stamps, On-Site Client Pantry, Community Garden

4. Channel One Food Bank

Contact Information
Website: www.helpingfeedpeople.org
Street Address 131 35th Street, SE
Rochester, MN 55904
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Phone: 507.424.1700
Fax: 507.287.2351
Executive Director: Jennifer Woodford, jenniferwoodford@channel-one.org
Media Contact: Jennifer Woodford (Communication and Development Director), jenniferwoodford@channel-one.org
507.424.1721
Population Served
Number of counties served: 14 Total pounds of food distributed annually: 7,453,462
Types and numbers of services agencies distributing food
Emergency: 42 Soup Kitchen: 7 Shelter: 6 Residence: 13 Day Care: 10
Multi-service: 5 Senior: 2 Rehabilitation: 8 Youth Programs: 10 Other Programs: 5
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Repack Bulk, Purchase Program, TEFAP, CSFP, Mobile Pantry, Non Food Distribution, Nutrition Education, After School Snacks, Food Stamps, On-Site Client Pantry, Community Garden

5. Second Harvest Heartland

Contact Information
Website: www.2harvest.org
Street Address 1140 Gervais Avenue
St. Paul, MN 55109-2042
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Phone: 651.484.5117
Fax: 651.484.1064
Executive Director: Rob Zeaske, rzeaske@2harvest.org
Media Contact: Lindsi Gish (Communications Manager), lgish@2harvest.org
651.209.7913
Population Served
Number of counties served: 59 Total pounds of food distributed annually: 65,272,357
Types and numbers of services agencies distributing food
Emergency: 202 Soup Kitchen: 57 Shelter: 24 Residence: 33 Day Care: 10
Multi-service: 70 Senior: 5 Rehabilitation: 24 Youth Programs: 49 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Repack Bulk, Purchase Program, TEFAP, CSFP, Food Stamps, School Pantries, On-Site Agency Shopping

Partner Distribution Organizations

Name:
Feed My People Food Bank
City:
Eau Claire
State:
WI
Phone:
715.835.9415
Website:
http://www.fmpfoodbank.org
Counties served:
Barron, Buffalo, Chippewa, Clark, Dunn, Eau claire, Jackson, Pepin, Price, Rusk, Sawyer, Taylor, Trempealeau, Washburn
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