7 Feeding America network members serve this area:


State Statistical Brief: MI

Food insecurity rate 16.8 % Child food insecurity rate 22.3 % Population 9,897,264
Poverty rate 16.3 % Child poverty rate 22.8 % Unemployment rate 9.1 %
Displaying results 1-5 (of 7)
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1. Food Gatherers

Contact Information
Website: www.foodgatherers.org
Street Address 1 Carrot Way Zip 48105
P.O. Box 131037
Ann Arbor, MI 48105
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Phone: 734.761.2796
Fax: 734.930.0550
Executive Director: Eileen Spring, eileen@foodgatherers.org
Media Contact: Eileen Spring (Executive Director), eileen@foodgatherers.org
734.761.2796
Population Served
Number of counties served: 1 Total pounds of food distributed annually: 5,404,837
Types and numbers of services agencies distributing food
Emergency: 57 Soup Kitchen: 9 Shelter: 4 Residence: 11 Day Care: 0
Multi-service: 14 Senior: 10 Rehabilitation: 1 Youth Programs: 5 Other Programs: 7
Basic programs being run (i.e. CK, KC, produce, job training)
Production Kitchen, Fresh Produce, Repack Bulk, Job Training, Community Kitchen, Purchase Program, TEFAP, SFSP, Mobile Pantry, Non Food Distribution, Nutrition Education, Eligibility Counseling, After School Snacks, Food Stamps, School Pantries, On-Site Agency Shopping, On-Site Congregate Feeding Program, Farm/Orchard/Raise Fish, Community Garden, Composting

2. Food Bank of South Central Michigan

Contact Information
Website: www.foodbankofscm.org
Street Address 5451 Wayne Road
P.O. Box 408
Battle Creek, MI 49037-7327
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Phone: 269.964.3663
Fax: 269.966.4147
Executive Director: David _ Karr, dkarr@foodbankofscm.org
Media Contact: David _ Karr (Executive Director), dkarr@foodbankofscm.org
269.964.3663
Population Served
Number of counties served: 8 Total pounds of food distributed annually: 11,304,652
Types and numbers of services agencies distributing food
Emergency: 139 Soup Kitchen: 20 Shelter: 6 Residence: 7 Day Care: 11
Multi-service: 18 Senior: 8 Rehabilitation: 5 Youth Programs: 30 Other Programs: 24
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Repack Bulk, Purchase Program, TEFAP, Other Service : After School Pack Program = (non BackPack) food distributed to children and other at-risk populations for consumption at home, already packaged in take-home bags distributed discreetly to children on , Mobile Pantry, Food Stamps, On-Site Agency Shopping

3. Feeding America West Michigan Food Bank

Contact Information
Website: www.FeedingAmericaWestMichigan.org
Street Address 864 West River Center Drive
Comstock Park, MI 49321
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Phone: 616.784.3250
Fax: 616.784.3255
Executive Director: Kenneth R Estelle, kene@feedingamericawestmichigan.org
Media Contact: Linda Vanderbaan (Donor Relations Manager), lindav@FeedingAmericaWestMichigan.org
616.784.3250
Population Served
Number of counties served: 40 Total pounds of food distributed annually: 26,444,264
Types and numbers of services agencies distributing food
Emergency: 678 Soup Kitchen: 38 Shelter: 24 Residence: 138 Day Care: 13
Multi-service: 0 Senior: 55 Rehabilitation: 16 Youth Programs: 172 Other Programs: 63
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Repack Bulk, Salvage, Purchase Program, TEFAP, Mobile Pantry, Non Food Distribution, Food Stamps, Reclamation, On-Site Client Pantry, On-Site Agency Shopping

4. Gleaners Community Food Bank of Southeastern Michigan

Contact Information
Website: www.gcfb.org
Street Address 2131 Beaufait Street
Detroit, MI 48207
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Phone: 313.923.3535
Fax: 313.923.2247
Executive Director: Gerald Brisson, gbrisson@gcfb.org
Media Contact: Anne Schenk (Senior Director of Development), aschenk@gcfb.org
313.923.3535 X242
Population Served
Number of counties served: 5 Total pounds of food distributed annually: 32,886,555
Types and numbers of services agencies distributing food
Emergency: 281 Soup Kitchen: 16 Shelter: 16 Residence: 26 Day Care: 7
Multi-service: 19 Senior: 1 Rehabilitation: 9 Youth Programs: 145 Other Programs: 75
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Repack Bulk, Salvage, Purchase Program, TEFAP, CSFP, SFSP, Mobile Pantry, Non Food Distribution, Nutrition Education, Eligibility Counseling, After School Snacks, Food Stamps, School Pantries, On-Site Client Pantry, On-Site Agency Shopping, Farm/Orchard/Raise Fish, Community Garden, Composting

Partner Distribution Organizations

Name:
Monroe County Opportunity Program (MCOP)
City:
Monroe
State:
MI
Phone:
734.241.2775
Website:
http://www.monroecountyop.org

5. Food Bank of Eastern Michigan

Contact Information
Website: www.fbem.org
Street Address 2312 Lapeer Road
Flint, MI 48503
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Phone: 810.239.4441
Fax: 810.239.4498
Executive Director: William E Kerr, bkerr@feedingamerica.org
Media Contact: Kara Ross (Vice President), kross@feedingamerica.org
810.239.4441
Population Served
Number of counties served: 22 Total pounds of food distributed annually: 23,401,048
Types and numbers of services agencies distributing food
Emergency: 272 Soup Kitchen: 7 Shelter: 9 Residence: 9 Day Care: 1
Multi-service: 4 Senior: 11 Rehabilitation: 2 Youth Programs: 14 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Kids Cafes, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Mobile Pantry, Non Food Distribution, Nutrition Education, After School Snacks, Food Stamps, Senior Brown Bag / Food Box Distribution, School Pantries, On-Site Agency Shopping, Farm/Orchard/Raise Fish, Community Garden
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