11. Freestore Foodbank

Population Served
| Number of counties served: |
20 |
Total pounds of food distributed annually: |
19,010,006 |
Types and numbers of services agencies distributing food
| Emergency: |
147 |
Soup Kitchen: |
16 |
Shelter: |
16 |
Residence: |
26 |
Day Care: |
16 |
| Multi-service: |
14 |
Senior: |
6 |
Rehabilitation: |
20 |
Youth Programs: |
147 |
Other Programs: |
79 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Production Kitchen, Fresh Produce, Back Pack, Job Training, Kids Cafes, Community Kitchen, Purchase Program, TEFAP, CSFP, CACFP, Mobile Pantry, Non Food Distribution, Eligibility Counseling, Short Term Financial Assistance, Food Stamps, Reclamation, On-Site Client Pantry, On-Site Agency Shopping, Community Garden, Utility/Heat Assistance, Housing Assistance |
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