11 Feeding America network members serve this area:


State Statistical Brief: IN

Food insecurity rate 15.7 % Child food insecurity rate 21.8 % Population 6,485,530
Poverty rate 14.7 % Child poverty rate 20.9 % Unemployment rate 8.4 %
Displaying results 1-5 (of 11)
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1. Hoosier Hills Food Bank

Contact Information
Website: www.hhfoodbank.org
Street Address 2333 West Industrial Park Drive
PO Box 697
Bloomington, IN 47404
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Phone: 812.334.8374
Fax: 812.334.8377
Executive Director: Julio Alonso, julio@hhfoodbank.org
Media Contact: Julio Alonso (Executive Director), julio@hhfoodbank.org
812.334.8374
Population Served
Number of counties served: 6 Total pounds of food distributed annually: 3,279,802
Types and numbers of services agencies distributing food
Emergency: 66 Soup Kitchen: 4 Shelter: 4 Residence: 9 Day Care: 3
Multi-service: 2 Senior: 1 Rehabilitation: 0 Youth Programs: 9 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Repack Bulk, Purchase Program, TEFAP, CSFP, Other Service : Gleaning, Mobile Pantry, Non Food Distribution, Food Stamps, On-Site Agency Shopping, Farm/Orchard/Raise Fish, Composting

2. Tri-State Food Bank

Contact Information
Website: www.tristatefoodbank.org
Street Address 801 E. Michigan Street
Evansville, IN 47711-5631
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Phone: 812.425.0775
Fax: 812.425.0776
Executive Director: Mary Blair, mblair@tristatefoodbank.org
Media Contact: Mary Blair (Executive Director), mblair@tristatefoodbank.org
812.425.0775
Population Served
Number of counties served: 33 Total pounds of food distributed annually: 7,261,964
Types and numbers of services agencies distributing food
Emergency: 122 Soup Kitchen: 20 Shelter: 0 Residence: 5 Day Care: 5
Multi-service: 26 Senior: 1 Rehabilitation: 0 Youth Programs: 26 Other Programs: 2
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, CSFP, CACFP, Other Service : PiggyBackPack - Weekend food for preschoolers at risk of hunger, Mobile Pantry, Non Food Distribution, Nutrition Education, Eligibility Counseling, Food Stamps, On-Site Agency Shopping, Community Garden, Senior Congregate

3. Community Harvest Food Bank of Northeast Indiana, Inc.

Contact Information
Website: www.chfb.org
Street Address 999 East Tillman Road
P. O. Box 10967
Fort Wayne, IN 46855
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Phone: 260..44.7.36
Fax: 260..96.9.46
Executive Director: Jane Avery, javery@communityharvest.org
Media Contact: John Guingrich (Director of Development), jguingrich@communityharvest.org
260..44.7.36
Population Served
Number of counties served: 9 Total pounds of food distributed annually: 10,519,218
Types and numbers of services agencies distributing food
Emergency: 74 Soup Kitchen: 12 Shelter: 4 Residence: 20 Day Care: 23
Multi-service: 159 Senior: 3 Rehabilitation: 7 Youth Programs: 29 Other Programs: 121
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Kids Cafes, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Mobile Pantry, Eligibility Counseling, Food Stamps, Senior Brown Bag / Food Box Distribution, Reclamation, On-Site Client Pantry, On-Site Agency Shopping, Community Garden

4. Food Bank of Northwest Indiana, Inc.

Contact Information
Website: www.foodbanknwi.org/
Street Address 2248-50 W. 35th Avenue
Gary, IN 46408-1849
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Phone: 219..98.0.17
Fax: 219..98.0.17
Executive Director: Arleen Peterson, apeterson@foodbanknwi.org
Media Contact: Megan Sikes (Communications/Advocacy Manager), msikesfbnwi@yahoo.com
219..98.0.17
Population Served
Number of counties served: 2 Total pounds of food distributed annually: 4,876,975
Types and numbers of services agencies distributing food
Emergency: 94 Soup Kitchen: 6 Shelter: 3 Residence: 1 Day Care: 4
Multi-service: 4 Senior: 0 Rehabilitation: 1 Youth Programs: 4 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Kids Cafes, Salvage, Purchase Program, TEFAP, SFSP, Mobile Pantry, Non Food Distribution, Nutrition Education, After School Snacks, Food Stamps, Reclamation

5. Gleaners Food Bank of Indiana, Inc.

Contact Information
Website: www.gleaners.org
Street Address 3737 Waldemere Ave.
Indianapolis, IN 46241
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Phone: 317.925.0191
Fax: 317.927.3189
Executive Director: Cynthia H Hubert, chubert@gleaners.org
Media Contact: Carrie Fulbright (Director of External Relations), cfulbright@gleaners.org
317.925.0191 X104
Population Served
Number of counties served: 21 Total pounds of food distributed annually: 20,230,234
Types and numbers of services agencies distributing food
Emergency: 305 Soup Kitchen: 24 Shelter: 7 Residence: 0 Day Care: 12
Multi-service: 34 Senior: 0 Rehabilitation: 0 Youth Programs: 45 Other Programs: 2
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Salvage, Purchase Program, TEFAP, CSFP, Mobile Pantry, Non Food Distribution, Food Stamps, School Pantries, On-Site Client Pantry
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