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6. Eastern Illinois Foodbank

Population Served
| Number of counties served: |
14 |
Total pounds of food distributed annually: |
6,879,610 |
Types and numbers of services agencies distributing food
| Emergency: |
86 |
Soup Kitchen: |
7 |
Shelter: |
0 |
Residence: |
7 |
Day Care: |
6 |
| Multi-service: |
25 |
Senior: |
1 |
Rehabilitation: |
1 |
Youth Programs: |
18 |
Other Programs: |
7 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Back Pack, Repack Bulk, Salvage, Purchase Program, TEFAP, Mobile Pantry, Food Stamps, Reclamation, On-Site Agency Shopping, Farm/Orchard/Raise Fish |
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7. Tri-State Food Bank

Population Served
| Number of counties served: |
33 |
Total pounds of food distributed annually: |
7,261,964 |
Types and numbers of services agencies distributing food
| Emergency: |
122 |
Soup Kitchen: |
20 |
Shelter: |
0 |
Residence: |
5 |
Day Care: |
5 |
| Multi-service: |
26 |
Senior: |
1 |
Rehabilitation: |
0 |
Youth Programs: |
26 |
Other Programs: |
2 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Back Pack, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, CSFP, CACFP, Other Service : PiggyBackPack - Weekend food for preschoolers at risk of hunger, Mobile Pantry, Non Food Distribution, Nutrition Education, Eligibility Counseling, Food Stamps, On-Site Agency Shopping, Community Garden, Senior Congregate |
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8. St. Louis Area Foodbank

Population Served
| Number of counties served: |
26 |
Total pounds of food distributed annually: |
23,049,488 |
Types and numbers of services agencies distributing food
| Emergency: |
254 |
Soup Kitchen: |
11 |
Shelter: |
0 |
Residence: |
29 |
Day Care: |
2 |
| Multi-service: |
61 |
Senior: |
119 |
Rehabilitation: |
0 |
Youth Programs: |
7 |
Other Programs: |
3 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Repack Bulk, Salvage, Purchase Program, TEFAP, CSFP, Mobile Pantry, Food Stamps, Reclamation, On-Site Client Pantry, On-Site Agency Shopping |
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