Food Bank Results

6 Feeding America network members serve this area:

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1. Food Bank of Iowa

Web Site: www.foodbankiowa.org

2220 E. 17th Street
Des Moines , IA 50316
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Phone:
515.564.0330
Fax:
515.564.0331
Executive Director:
Carey L Miller
Email:
clmiller@foodbankiowa.org
Media Contact:
Carey L Miller
Title:
Executive Director
Phone:
515.564.0330
Email:
clmiller@foodbankiowa.org

Population Served

Number of counties served:
42
Total pounds of food distributed annually:
5,103,762

Types and numbers of services agencies distributing food

Emergency:
101
Soup Kitchen:
7
Shelter:
17
Residence:
43
Day Care:
56
Multi-service:
7
Senior:
12
Rehabilitation:
11
Youth Programs:
24
Other Programs:
5

Basic programs being run (i.e. CK, KC, produce, job training)

Fresh Produce, Back Pack, Purchase Program, TEFAP, Other Service : HUSH - Venison program, Non Food Distribution

Number of volunteers

Number of volunteer hours donated annually:
3,075

2. Food Bank of Southern Iowa, Inc.

Web Site:

225 South Benton
PO Box 1294
Ottumwa , IA 52501
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Phone:
641.682.3403
Fax:
641.683.7744
Executive Director:
Neal Abbott
Email:
shirleyfbosi@lisco.com
Media Contact:
Neal Abbott
Title:
Executive Director
Phone:
641.682.3403
Email:
fbosi@lisco.com

Population Served

Number of counties served:
13
Total pounds of food distributed annually:
1,361,675

Types and numbers of services agencies distributing food

Emergency:
63
Soup Kitchen:
1
Shelter:
1
Residence:
14
Day Care:
30
Multi-service:
6
Senior:
30
Rehabilitation:
3
Youth Programs:
19
Other Programs:
0

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Back Pack, Salvage, Purchase Program, TEFAP

Number of volunteers

Number of volunteer hours donated annually:
2,100

3. HACAP Food Reservoir

Web Site: www.hacap.org

1515 Hawkeye Drive
PO Box 490
Hiawatha , IA 52233
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Phone:
319.393.7811
Fax:
319.393.6263
Executive Director:
Barb Elsasser
Email:
belsasser@hacap.org
Media Contact:
Barb Elsasser
Title:
Manager
Phone:
319.393.7811
Email:
belsasser@hacap.org

Population Served

Number of counties served:
7
Total pounds of food distributed annually:
1,602,981

Types and numbers of services agencies distributing food

Emergency:
41
Soup Kitchen:
7
Shelter:
4
Residence:
3
Day Care:
21
Multi-service:
9
Senior:
4
Rehabilitation:
0
Youth Programs:
10
Other Programs:
0

Basic programs being run (i.e. CK, KC, produce, job training)

Fresh Produce, Back Pack, Direct Service, Purchase Program, TEFAP, Other Service : An Adopt-a-Family Program during the holidays. We match families with donors wishing to provide food, gifts and home delivery of those gifts., Food Stamps

Number of volunteers

Number of volunteer hours donated annually:
2,493

4. Northeast Iowa Food Bank

Web Site: www.northeastiowafoodbank.org

PO Box 2397
Waterloo , IA 50704
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Phone:
319.235.0507
Fax:
319.235.1027
Executive Director:
Barbara P Prather
Email:
bprather@secondharvest.org
Media Contact:
Barbara P Prather
Title:
Executive Director
Phone:
319.235.0507
Email:
bprather@secondharvest.org

Population Served

Number of counties served:
16
Total pounds of food distributed annually:
5,002,242

Types and numbers of services agencies distributing food

Emergency:
54
Soup Kitchen:
8
Shelter:
2
Residence:
1
Day Care:
1
Multi-service:
102
Senior:
0
Rehabilitation:
1
Youth Programs:
24
Other Programs:
6

Basic programs being run (i.e. CK, KC, produce, job training)

Pantry Shopping, Fresh Produce, Back Pack, Kids Cafes, Salvage, Purchase Program, TEFAP, CACFP, Nutrition Education, Brown Bag

Number of volunteers

Number of volunteer hours donated annually:
35,303

5. River Bend Food Bank

Web Site: www.riverbendfoodbank.org/

309 12th Street
Moline , IL 61265
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Phone:
309.764.7434
Fax:
309.764.9388
Executive Director:
Tom Laughlin
Email:
tlaughlin@secondharvest.org
Media Contact:
Caren Laughlin
Title:
Director of Marketing
Phone:
309.764.7434
Email:
tcblaughlin@mchsi.com

Population Served

Number of counties served:
22
Total pounds of food distributed annually:
6,209,079

Types and numbers of services agencies distributing food

Emergency:
160
Soup Kitchen:
0
Shelter:
3
Residence:
43
Day Care:
11
Multi-service:
3
Senior:
1
Rehabilitation:
4
Youth Programs:
5
Other Programs:
5

Basic programs being run (i.e. CK, KC, produce, job training)

Back Pack, Job Training, Kids Cafes, Salvage, Purchase Program, TEFAP, Non Food Distribution, Eligibility Counseling, After School Snacks, Food Stamps

Number of volunteers

Number of volunteer hours donated annually:
6,000
Displaying results 1-5 (of 6)
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