8 Feeding America network members serve this area:

State Statistical Brief: GA
Food insecurity rate 19.9 % Child food insecurity rate 28.3 % Population 9,712,587
Poverty rate 15.7 % Child poverty rate 21.5 % Unemployment rate 10.2 %
SOURCES
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1. Food Bank of Northeast Georgia

Contact Information
Website: www.foodbanknega.org
Street Address 861 Newton Bridge Road
P.O. Box 48857
Athens, GA 30604
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Phone: 706.354.8191
Fax: 706.354.8666
Executive Director: John Becker, president@foodbanknega.org
Media Contact: Tina Laseter (Director of Development), donations@foodbanknega.org
706.354.8191
Population Served
Number of counties served: 14 Total pounds of food distributed annually: 8,952,914
Types and numbers of services agencies distributing food
Emergency: 127 Soup Kitchen: 9 Shelter: 4 Residence: 6 Day Care: 7
Multi-service: 6 Senior: 6 Rehabilitation: 13 Youth Programs: 19 Other Programs: 13
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Repack Bulk, Job Training, Kids Cafes, Salvage, Purchase Program, TEFAP, Mobile Pantry, Non Food Distribution, Nutrition Education, Food Stamps, Senior Brown Bag / Food Box Distribution, On-Site Agency Shopping, Farm/Orchard/Raise Fish

2. Atlanta Community Food Bank

Contact Information
Website: www.acfb.org
Street Address 732 Joseph E. Lowery Blvd. N.W.
Atlanta, GA 30318
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Phone: 404.892.9822
Fax: 678.553.5993
Executive Director: Bill Bolling, bill.bolling@acfb.org
Media Contact: Angie Clawson (Public Relations Manager), angela.clawson@acfb.org
678.553.6010
Population Served
Number of counties served: 29 Total pounds of food distributed annually: 33,478,591
Types and numbers of services agencies distributing food
Emergency: 323 Soup Kitchen: 29 Shelter: 19 Residence: 51 Day Care: 29
Multi-service: 233 Senior: 11 Rehabilitation: 29 Youth Programs: 69 Other Programs: 6
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Salvage, Purchase Program, TEFAP, CSFP, Other Service : Hunger Education,(consulting & support), Hunger & Poverty Advocacy,, Mobile Pantry, Non Food Distribution, Eligibility Counseling, Food Stamps, Community Garden, Composting

3. Golden Harvest Food Bank

Contact Information
Website: www.goldenharvest.org
Street Address 3310 Commerce Drive
Augusta, GA 30909-4417
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Phone: 706.736.1199
Fax: 706.736.1375
Executive Director: Travis McNeal, tmcneal@goldenharvest.org
Media Contact: Travis McNeal (Director of Development), tmcneal@goldenharvest.org
706.736.1199 X211
Population Served
Number of counties served: 30 Total pounds of food distributed annually: 13,499,593
Types and numbers of services agencies distributing food
Emergency: 296 Soup Kitchen: 7 Shelter: 1 Residence: 14 Day Care: 0
Multi-service: 23 Senior: 0 Rehabilitation: 8 Youth Programs: 11 Other Programs: 44
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Salvage, Purchase Program, TEFAP, Mobile Pantry, Nutrition Education, Food Stamps, Senior Brown Bag / Food Box Distribution, On-Site Agency Shopping

4. Feeding the Valley Food Bank

Contact Information
Website: www.feedingthevalley.org
Street Address 5928 Coca-Cola Blvd.
Columbus, GA 31909-5531
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Phone: 706.561.4755
Fax: 706.561.0896
Executive Director: Babbs Douglas, bdouglas@feedingthevalley.org
Media Contact: Babbs Douglas (Executive Director), bdouglas@feedingthevalley.org
706.561.4755
Population Served
Number of counties served: 14 Total pounds of food distributed annually: 5,285,648
Types and numbers of services agencies distributing food
Emergency: 117 Soup Kitchen: 8 Shelter: 15 Residence: 12 Day Care: 2
Multi-service: 17 Senior: 4 Rehabilitation: 6 Youth Programs: 34 Other Programs: 5
Basic programs being run (i.e. CK, KC, produce, job training)
Kids Cafes, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Mobile Pantry, Nutrition Education, After School Snacks, On-Site Agency Shopping

5. Middle Georgia Community Food Bank

Contact Information
Website: www.mgcfb.org
Street Address 4490 Ocmulgee East Boulevard
PO Box 5024
Macon, GA 31217
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Phone: 478.742.3958
Fax: 478.742.8735
Executive Director: Ronald Raleigh, ronrraleigh@aol.com
Media Contact: Ronald Raleigh (Executive Director), rraleigh@mgcfoodbank.org
478.742.3958
Population Served
Number of counties served: 24 Total pounds of food distributed annually: 7,167,116
Types and numbers of services agencies distributing food
Emergency: 202 Soup Kitchen: 7 Shelter: 2 Residence: 5 Day Care: 14
Multi-service: 41 Senior: 17 Rehabilitation: 7 Youth Programs: 11 Other Programs: 22
Basic programs being run (i.e. CK, KC, produce, job training)
Salvage, Purchase Program, TEFAP, Mobile Pantry, Non Food Distribution, After School Snacks, Senior Brown Bag / Food Box Distribution, On-Site Agency Shopping
Displaying results 1-5 (of 8)
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