Food Bank Results

8 Feeding America network members serve this area:

Displaying results 1-5 (of 8)
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1. Atlanta Community Food Bank   

Web Site: www.acfb.org

732 Joseph E. Lowery Blvd. N.W.
Atlanta , GA 30318
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Phone:
678.553.5998
Fax:
678.553.5999
Executive Director:
Bill Bolling
Email:
rob.johnson@acfb.org
Media Contact:
Amy Hudson
Title:
Communications Manager
Phone:
678.553.6002
Email:
amy.hudson@acfb.org

Population Served

Number of counties served:
29
Total pounds of food distributed annually:
22,897,580

Types and numbers of services agencies distributing food

Emergency:
312
Soup Kitchen:
20
Shelter:
19
Residence:
46
Day Care:
27
Multi-service:
280
Senior:
14
Rehabilitation:
31
Youth Programs:
86
Other Programs:
3

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Fresh Produce, Community Kitchen, Salvage, Purchase Program, TEFAP, Other Service : Community Gardens, Kids In Need School Supply Distribution, Hunger Education, Hunger & Poverty Advocacy, Non Food Distribution, Eligibility Counseling, Food Stamps

Number of volunteers

Number of volunteer hours donated annually:
81,595

2. Golden Harvest Food Bank   

Web Site: www.goldenharvest.org

3310 Commerce Drive
Augusta , GA 30909-4417
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Phone:
706.736.1199
Fax:
706.736.1375
Executive Director:
Michael Firmin
Email:
mfirmin@goldenharvest.org
Media Contact:
Vikki Adkins
Title:
Director of Development
Phone:
706.736.1199 X218
Email:
vbadkins@goldenharvest.org

Population Served

Number of counties served:
30
Total pounds of food distributed annually:
12,555,628

Types and numbers of services agencies distributing food

Emergency:
249
Soup Kitchen:
9
Shelter:
6
Residence:
8
Day Care:
12
Multi-service:
50
Senior:
4
Rehabilitation:
6
Youth Programs:
10
Other Programs:
9

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Fresh Produce, Direct Service, Salvage, Purchase Program, TEFAP, CSFP, Mobile Pantry, After School Snacks, Brown Bag

Number of volunteers

Number of volunteer hours donated annually:
79,910

3. Chattanooga Area Food Bank   

Web Site: www.chattfoodbank.org

2009 Curtain Pole Road
Chattanooga , TN 37406
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Phone:
423.622.1800
Fax:
423.622.5874
Executive Director:
Clare Sawyer
Email:
csawyer@chattfoodbank.org
Media Contact:
Gary Paul
Title:
Development Director
Phone:
423.622.1800
Email:
gpaul@chattfoodbank.org

Population Served

Number of counties served:
20
Total pounds of food distributed annually:
8,973,766

Types and numbers of services agencies distributing food

Emergency:
221
Soup Kitchen:
3
Shelter:
7
Residence:
115
Day Care:
8
Multi-service:
7
Senior:
4
Rehabilitation:
4
Youth Programs:
21
Other Programs:
10

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Pantry Shopping, Fresh Produce, Back Pack, Direct Service, Kids Cafes, Purchase Program, TEFAP, Other Service : Community Garden, Mobile Pantry, Nutrition Education

Number of volunteers

Number of volunteer hours donated annually:
19,250

4. America's Second Harvest of Coastal Georgia, Inc.

Web Site: www.helpendhunger.org

2501 East President Street
Savannah , GA 31404
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Phone:
912.236.6750
Fax:
912.231.9776
Executive Director:
Mary Jane Crouch
Email:
mcrouch@helpendhunger.org
Media Contact:
Mary Jane Crouch
Title:
Executive Director
Phone:
912.236.6750
Email:
mcrouch@helpendhunger.org

Population Served

Number of counties served:
21
Total pounds of food distributed annually:
6,035,370

Types and numbers of services agencies distributing food

Emergency:
102
Soup Kitchen:
5
Shelter:
10
Residence:
13
Day Care:
46
Multi-service:
76
Senior:
4
Rehabilitation:
6
Youth Programs:
28
Other Programs:
2

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Production Kitchen, Pantry Shopping, Fresh Produce, Job Training, Kids Cafes, Community Kitchen, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Mobile Pantry, Non Food Distribution, Nutrition Education, Brown Bag

Number of volunteers

Number of volunteer hours donated annually:
41,233

5. Feeding the Valley Food Bank

Web Site: www.feedingthevalley.org

5928 Coca-Cola Blvd.
Columbus , GA 31909-5531
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Phone:
706.561.4755
Fax:
706.561.0896
Executive Director:
Babbs Douglas
Email:
bdouglas@feedingthevalley.org
Media Contact:
Babbs Douglas
Title:
Executive Director
Phone:
706.561.4755
Email:
bdouglas@feedingthevalley.org

Population Served

Number of counties served:
14
Total pounds of food distributed annually:
1,681,800

Types and numbers of services agencies distributing food

Emergency:
67
Soup Kitchen:
8
Shelter:
6
Residence:
12
Day Care:
3
Multi-service:
14
Senior:
4
Rehabilitation:
5
Youth Programs:
22
Other Programs:
3

Basic programs being run (i.e. CK, KC, produce, job training)

Job Training, Kids Cafes, Salvage, Purchase Program, TEFAP, Mobile Pantry

Number of volunteers

Number of volunteer hours donated annually:
943
Displaying results 1-5 (of 8)
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