1. Arkansas Foodbank Network, Inc

Web Site: www.arkansasfoodbank.org/

8121 Distribution Drive
Little Rock , AR 72209
Map it

Phone:

501.565.8121

Fax:

501.565.0180

Executive Director:

Phyllis Haynes

Email:

lrodgers@arkansasfoodbank.org

Media Contact:

Ray White

Title:

Marketing and Communications Director

Phone:

501.565.8121

Email:

rwhite@arkansasfoodbank.org

Population Served

Number of counties served:

33

Total pounds of food distributed annually:

14,543,891

Types and numbers of services agencies distributing food

Emergency:

170

Soup Kitchen:

2

Shelter:

3

Residence:

11

Day Care:

10

Multi-service:

9

Senior:

2

Rehabilitation:

14

Youth Programs:

33

Other Programs:

0

Basic programs being run (i.e. CK, KC, produce, job training)

Fresh Produce, Back Pack, Kids Cafes, Purchase Program, TEFAP, CACFP, Non Food Distribution, Brown Bag

Number of volunteers

Number of volunteer hours donated annually:

9,207

2. Mid-South Food Bank

Web Site: www.midsouthfoodbank.org

239 S. Dudley Street
Memphis , TN 38104-3203
Map it

Phone:

901.527.0841

Fax:

901.528.1172

Executive Director:

Susan Sanford

Email:

ssanford@midsouthfoodbank.org

Media Contact:

Marcia Wells

Title:

VP Communications

Phone:

901.405.0073

Email:

mwells@midsouthfoodbank.org

Population Served

Number of counties served:

31

Total pounds of food distributed annually:

10,014,272

Types and numbers of services agencies distributing food

Emergency:

83

Soup Kitchen:

5

Shelter:

11

Residence:

12

Day Care:

8

Multi-service:

31

Senior:

5

Rehabilitation:

7

Youth Programs:

45

Other Programs:

3

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Pantry Shopping, Fresh Produce, Back Pack, Kids Cafes, Purchase Program, TEFAP, Nutrition Education, Food Stamps

Number of volunteers

Number of volunteer hours donated annually:

19,844

3. River Valley Regional Food Bank

Web Site:

1420 N. 32nd Street
PO Box 4069
Ft. Smith , AR 72914
Map it

Phone:

479.785.0582

Fax:

479.785.3218

Executive Director:

Stephen Dye

Email:

sdye@secondharvest.org

Media Contact:

Ken Kupchick

Title:

Director of Marketing and Development

Phone:

479.785.0582

Email:

kkupchick@feedingamerica.org

Population Served

Number of counties served:

8

Total pounds of food distributed annually:

3,895,141

Types and numbers of services agencies distributing food

Emergency:

110

Soup Kitchen:

6

Shelter:

4

Residence:

6

Day Care:

12

Multi-service:

4

Senior:

22

Rehabilitation:

10

Youth Programs:

12

Other Programs:

0

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Pantry Shopping, Fresh Produce, Salvage, Purchase Program, TEFAP, Non Food Distribution

Number of volunteers

Number of volunteer hours donated annually:

2,681

4. Food Bank of Northeast Arkansas

Web Site:

3406 S. Culberhouse
Jonesboro , AR 72404
Map it

Phone:

870.932.3663

Fax:

870.933.6639

Executive Director:

Christie Jordan

Email:

cjordan@secondharvest.org

Media Contact:

Christie Jordan

Title:

Executive Director

Phone:

870.932.3663

Email:

cjordan@secondharvest.org

Population Served

Number of counties served:

20

Total pounds of food distributed annually:

2,916,066

Types and numbers of services agencies distributing food

Emergency:

59

Soup Kitchen:

0

Shelter:

1

Residence:

2

Day Care:

3

Multi-service:

6

Senior:

3

Rehabilitation:

2

Youth Programs:

5

Other Programs:

6

Basic programs being run (i.e. CK, KC, produce, job training)

Pantry Shopping, Fresh Produce, Back Pack, Salvage, Purchase Program, TEFAP, Brown Bag

Number of volunteers

Number of volunteer hours donated annually:

8,215

Partner Distribution Organizations

Name:

Food Bank of North Central Arkansas

City:

Norfolk

State:

AR

Phone:

870.499.7565

Counties served:

Baxter, Boone, Fulton, Izard, Marion, Newton, Searcy, Sharp, Stone

5. Harvest Texarkana Regional Food Bank, Inc.  

Web Site: www.harvesttexarkana.org

3120 East 19th Street
P.O. Box 707
Texarkana , AR 71854
Map it

Phone:

870.774.1398

Fax:

870.774.1905

Executive Director:

Jill Whittington

Email:

harvesttxk@cableone.net

Media Contact:

Michelle Miller

Title:

Director of Agency Relations

Phone:

870.774.1398

Email:

agencyrelations@cableone.net

Population Served

Number of counties served:

10

Total pounds of food distributed annually:

2,128,355

Types and numbers of services agencies distributing food

Emergency:

83

Soup Kitchen:

3

Shelter:

4

Residence:

21

Day Care:

4

Multi-service:

2

Senior:

9

Rehabilitation:

3

Youth Programs:

8

Other Programs:

0

Basic programs being run (i.e. CK, KC, produce, job training)

Prepared Foods, Pantry Shopping, Fresh Produce, Back Pack, Repack Bulk, Salvage, Purchase Program, Non Food Distribution

Number of volunteers

Number of volunteer hours donated annually:

547