201 Feeding America network members serve this area:


Displaying results 36-40 (of 201)
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36. Community Food Share

Contact Information
Website: www.communityfoodshare.org
Street Address 650 S. Taylor Ave.
Louisville, CO 80027
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Phone: 303.652.3663
Fax: 303.652.1304
Executive Director: James Baldwin, mstaffordcrane@communityfoodshare.org
Media Contact: Terry Tedeschi (Director of Development), ttedeschi@communityfoodshare.org
303.652.3663
Population Served
Number of counties served: 2 Total pounds of food distributed annually: 8,016,553
Types and numbers of services agencies distributing food
Emergency: 17 Soup Kitchen: 2 Shelter: 3 Residence: 7 Day Care: 4
Multi-service: 10 Senior: 2 Rehabilitation: 1 Youth Programs: 12 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Repack Bulk, Purchase Program, Mobile Pantry, Non Food Distribution, Food Stamps, Senior Brown Bag / Food Box Distribution, On-Site Client Pantry, On-Site Agency Shopping

37. Foodshare

Contact Information
Website: www.foodshare.org
Street Address 450 Woodland Avenue
Bloomfield, CT 06002-1342
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Phone: 860.286.9999
Fax: 860.286.7860
Executive Director: Gloria McAdam, gmcadam@foodshare.org
Media Contact: Gloria McAdam (President and CEO), gmcadam@foodshare.org
860.286.9999
Population Served
Number of counties served: 2 Total pounds of food distributed annually: 14,327,839
Types and numbers of services agencies distributing food
Emergency: 123 Soup Kitchen: 15 Shelter: 14 Residence: 23 Day Care: 6
Multi-service: 15 Senior: 4 Rehabilitation: 20 Youth Programs: 34 Other Programs: 70
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Salvage, Purchase Program, TEFAP, Other Service : CT-NAP - CT Nutrition Assistance Program, Mobile Pantry, Food Stamps, On-Site Agency Shopping

38. Connecticut Food Bank

Contact Information
Website: www.ctfoodbank.org
Street Address 150 Bradley St
East Haven, CT 06512
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Phone: 203.469.5000
Fax: 203.469.4871
Executive Director: Nancy Carrington, cfb@ctfoodbank.org
Media Contact: Janet Kniffin (Development Director), jkniffin@ctfoodbank.org
203.469.5000
Population Served
Number of counties served: 6 Total pounds of food distributed annually: 21,127,596
Types and numbers of services agencies distributing food
Emergency: 151 Soup Kitchen: 20 Shelter: 12 Residence: 16 Day Care: 0
Multi-service: 58 Senior: 1 Rehabilitation: 12 Youth Programs: 7 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Salvage, Purchase Program, TEFAP, Mobile Pantry, Non Food Distribution, Nutrition Education, On-Site Agency Shopping

Partner Distribution Organizations

Name:
Gemma E. Moran United Way/ Labor Food Center
City:
New London
State:
CT
Phone:
860.464.7281
Counties served:
New london

39. Capital Area Food Bank

Contact Information
Website: www.capitalareafoodbank.org
Street Address 4900 Puerto Rico Ave NE
Washington, DC 20017-2063
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Phone: 202.526.5344
Fax: 202.529.1767
Executive Director: Nancy E Roman, nroman@capitalareafoodbank.org
Media Contact: Shamia Holloway (Communication Manager), holloways@capitalareafoodbank.org
202.526.5344
Population Served
Number of counties served: 11 Total pounds of food distributed annually: 41,621,630
Types and numbers of services agencies distributing food
Emergency: 388 Soup Kitchen: 26 Shelter: 11 Residence: 22 Day Care: 42
Multi-service: 0 Senior: 0 Rehabilitation: 18 Youth Programs: 4 Other Programs: 5
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Kids Cafes, Purchase Program, TEFAP, CSFP, CACFP, Mobile Pantry, Nutrition Education, Food Stamps, Senior Brown Bag / Food Box Distribution, School Pantries, On-Site Agency Shopping, Farm/Orchard/Raise Fish, Community Garden

40. Food Bank of Delaware

Contact Information
Website: www.fbd.org
Street Address 14 Garfield Way
Newark, DE 19713
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Phone: 302.292.1305
Fax: 302.292.1309
Executive Director: Patricia Beebe, pbeebe@fbd.org
Media Contact: Kim Kostes (Community Relations Manager), KKostes@fbd.org
302.292.1305
Population Served
Number of counties served: 3 Total pounds of food distributed annually: 6,254,541
Types and numbers of services agencies distributing food
Emergency: 85 Soup Kitchen: 2 Shelter: 7 Residence: 1 Day Care: 5
Multi-service: 3 Senior: 74 Rehabilitation: 0 Youth Programs: 1 Other Programs: 2
Basic programs being run (i.e. CK, KC, produce, job training)
Production Kitchen, Fresh Produce, Back Pack, Job Training, Kids Cafes, Community Kitchen, Salvage, Purchase Program, TEFAP, CSFP, CACFP, SFSP, Other Service : Culinary Training School; Low-cost retail food Market that accepts EBT; Food Pantries in State Service Centers (food stamp offices); volunteer program; basic food banking, Mobile Pantry, Non Food Distribution, Nutrition Education, Eligibility Counseling, After School Snacks, Food Stamps, On-Site Agency Shopping
Displaying results 36-40 (of 201)
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