202 Feeding America network members serve this area:

SOURCES
Displaying results 6-10 (of 202)
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6. Northwest Arkansas Food Bank

Contact Information
Website: www.NWAfoodbank.org
Street Address 1378 June Self Drive
Bethel Heights, AR 72764
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Phone: 479.872.8774
Fax: 479.872.8777
Executive Director: Marge Wolf, marge.wolf@nwafoodbank.org
Media Contact: Marge Wolf (Executive Director), marge.wolf@nwafoodbank.org
479.872.8774
Population Served
Number of counties served: 4 Total pounds of food distributed annually: 5,521,380
Types and numbers of services agencies distributing food
Emergency: 92 Soup Kitchen: 0 Shelter: 1 Residence: 10 Day Care: 5
Multi-service: 6 Senior: 9 Rehabilitation: 3 Youth Programs: 4 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Kids Cafes, Salvage, Purchase Program, TEFAP, Mobile Pantry, Non Food Distribution, Nutrition Education, Reclamation, On-Site Agency Shopping

7. River Valley Regional Food Bank

Contact Information
Website: www.rvrfoodbank.org/
Street Address 1420 N. 32nd Street
PO Box 4069
Ft. Smith, AR 72914
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Phone: 479.785.0582
Fax: 479.785.3218
Executive Director: Ted Clemons, tclemons@feedingamerica.org
Media Contact: Ken Kupchick (Director of Marketing and Development), kkupchick@feedingamerica.org
479.785.0582
Population Served
Number of counties served: 8 Total pounds of food distributed annually: 5,144,208
Types and numbers of services agencies distributing food
Emergency: 117 Soup Kitchen: 6 Shelter: 6 Residence: 9 Day Care: 17
Multi-service: 11 Senior: 24 Rehabilitation: 8 Youth Programs: 15 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Salvage, Purchase Program, TEFAP, Reclamation, On-Site Agency Shopping, Senior Congregate, Senior Meal Delivery

8. Food Bank of Northeast Arkansas

Contact Information
Website: www.foodbankofnea.org
Street Address 3414 One Place
Jonesboro, AR 72402
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Phone: 870.932.3663
Fax: 870.933.6639
Executive Director: Christie Jordan, cjordan@secondharvest.org
Media Contact: Christie Jordan (Executive Director), cjordan@secondharvest.org
870.932.3663
Population Served
Number of counties served: 20 Total pounds of food distributed annually: 4,448,888
Types and numbers of services agencies distributing food
Emergency: 76 Soup Kitchen: 0 Shelter: 1 Residence: 6 Day Care: 4
Multi-service: 8 Senior: 0 Rehabilitation: 4 Youth Programs: 4 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Purchase Program, TEFAP, Senior Brown Bag / Food Box Distribution, On-Site Agency Shopping

Partner Distribution Organizations

Name:
Food Bank of North Central Arkansas
City:
Norfork
State:
AR
Phone:
870.499.7565
Counties served:
Baxter, Boone, Fulton, Izard, Marion, Newton, Searcy, Sharp, Stone

9. Arkansas Foodbank

Contact Information
Website: www.arkansasfoodbank.org/
Street Address 4301 W 65th St
Little Rock, AR 72209
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Phone: 501.565.8121
Fax: 501.565.0180
Executive Director: Rhonda Sanders, rhsanders@arkansasfoodbank.org
Media Contact: Ray White (Marketing and Communications Director), rwhite@arkansasfoodbank.org
501.565.8121
Population Served
Number of counties served: 33 Total pounds of food distributed annually: 14,294,189
Types and numbers of services agencies distributing food
Emergency: 187 Soup Kitchen: 5 Shelter: 7 Residence: 6 Day Care: 8
Multi-service: 22 Senior: 2 Rehabilitation: 1 Youth Programs: 27 Other Programs: 26
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Kids Cafes, Salvage, Purchase Program, TEFAP, CACFP, Other Service : Delivery to Agencies, Non Food Distribution, Nutrition Education, Food Stamps, Senior Brown Bag / Food Box Distribution, On-Site Agency Shopping, Community Garden

10. Harvest Texarkana Regional Food Bank, Inc.

Contact Information
Website: www.harvesttexarkana.org
Street Address 3120 East 19th Street
P.O. Box 707
Texarkana, AR 71854
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Phone: 870.774.1398
Fax: 870.774.1905
Executive Director: Jill Whittington, harvesttxk@cableone.net
Media Contact: Rachael Schwartz (Development Director), rachaelschwartz@cableone.net
870.774.1398
Population Served
Number of counties served: 10 Total pounds of food distributed annually: 2,266,831
Types and numbers of services agencies distributing food
Emergency: 80 Soup Kitchen: 1 Shelter: 2 Residence: 12 Day Care: 2
Multi-service: 13 Senior: 3 Rehabilitation: 1 Youth Programs: 1 Other Programs: 2
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Salvage, Purchase Program, TEFAP, Mobile Pantry, Non Food Distribution, Food Stamps, On-Site Agency Shopping
Displaying results 6-10 (of 202)
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