1. Maryland Food Bank

Population Served
| Number of counties served: |
22 |
Total pounds of food distributed annually: |
23,250,749 |
Types and numbers of services agencies distributing food
| Emergency: |
140 |
Soup Kitchen: |
15 |
Shelter: |
18 |
Residence: |
12 |
Day Care: |
16 |
| Multi-service: |
36 |
Senior: |
2 |
Rehabilitation: |
20 |
Youth Programs: |
146 |
Other Programs: |
8 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Production Kitchen, Fresh Produce, Job Training, Community Kitchen, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Mobile Pantry, After School Snacks, Food Stamps, School Pantries, Reclamation |
|
2. Capital Area Food Bank

Population Served
| Number of counties served: |
11 |
Total pounds of food distributed annually: |
20,104,378 |
Types and numbers of services agencies distributing food
| Emergency: |
388 |
Soup Kitchen: |
26 |
Shelter: |
11 |
Residence: |
22 |
Day Care: |
42 |
| Multi-service: |
0 |
Senior: |
0 |
Rehabilitation: |
18 |
Youth Programs: |
4 |
Other Programs: |
5 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Back Pack, Kids Cafes, Purchase Program, TEFAP, CSFP, CACFP, Mobile Pantry, Nutrition Education, Food Stamps, Senior Brown Bag / Food Box Distribution, School Pantries, On-Site Agency Shopping, Farm/Orchard/Raise Fish, Community Garden |
|