1. Vermont Foodbank

Population Served
| Number of counties served: |
14 |
Total pounds of food distributed annually: |
8,569,228 |
Types and numbers of services agencies distributing food
| Emergency: |
108 |
Soup Kitchen: |
10 |
Shelter: |
16 |
Residence: |
36 |
Day Care: |
17 |
| Multi-service: |
19 |
Senior: |
32 |
Rehabilitation: |
10 |
Youth Programs: |
18 |
Other Programs: |
21 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Production Kitchen, Fresh Produce, Back Pack, Repack Bulk, Job Training, Kids Cafes, Community Kitchen, Salvage, Purchase Program, TEFAP, CSFP, SFSP, Other Service : Gleaning, Grants to agencies, Non Food Distribution, Eligibility Counseling, Food Stamps, Farm/Orchard/Raise Fish, Composting |
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