1. Utah Food Bank

Population Served
| Number of counties served: |
29 |
Total pounds of food distributed annually: |
32,077,230 |
Types and numbers of services agencies distributing food
| Emergency: |
162 |
Soup Kitchen: |
4 |
Shelter: |
4 |
Residence: |
11 |
Day Care: |
1 |
| Multi-service: |
1 |
Senior: |
0 |
Rehabilitation: |
9 |
Youth Programs: |
48 |
Other Programs: |
39 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Production Kitchen, Back Pack, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, CSFP, CACFP, SFSP, Mobile Pantry, Food Stamps, Senior Brown Bag / Food Box Distribution |
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