7 Feeding America network members serve this area:

State Statistical Brief: NC
Food insecurity rate 19.6 % Child food insecurity rate 27.6 % Population 9,561,558
Poverty rate 15.5 % Child poverty rate 21.6 % Unemployment rate 10.6 %
SOURCES
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1. MANNA FoodBank

Contact Information
Website: www.mannafoodbank.org
Street Address 627 Swannanoa River Rd
Asheville, NC 28805
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Phone: 828.299.3663
Fax: 828.299.3664
Executive Director: Cynthia Threlkeld, cthrelkeld@feedingamerica.org
Media Contact: Joshua Stack (Communications & Marketing Coordinator), jstack@feedingamerica.org
828.299.3663 X242
Population Served
Number of counties served: 16 Total pounds of food distributed annually: 10,063,056
Types and numbers of services agencies distributing food
Emergency: 113 Soup Kitchen: 11 Shelter: 9 Residence: 25 Day Care: 6
Multi-service: 30 Senior: 4 Rehabilitation: 3 Youth Programs: 20 Other Programs: 53
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Salvage, Purchase Program, TEFAP, SFSP, After School Snacks, Food Stamps, Reclamation, On-Site Agency Shopping

2. Second Harvest Food Bank of Metrolina

Contact Information
Website: www.secondharvestmetrolina.org
Street Address 500 B Spratt St.
Charlotte, NC 28206
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Phone: 704.376.1785
Fax: 704.342.1601
Executive Director: Kay Carter, kcarter@secondharvest.org
Media Contact: Kay Carter (Executive Director), kfhelms@secondharvest.org
704.375.9639 X16
Population Served
Number of counties served: 19 Total pounds of food distributed annually: 36,506,930
Types and numbers of services agencies distributing food
Emergency: 210 Soup Kitchen: 35 Shelter: 18 Residence: 143 Day Care: 6
Multi-service: 22 Senior: 20 Rehabilitation: 6 Youth Programs: 189 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Repack Bulk, Kids Cafes, Salvage, Purchase Program, TEFAP, Mobile Pantry, Non Food Distribution, Nutrition Education, Food Stamps, Senior Brown Bag / Food Box Distribution, On-Site Agency Shopping

3. Food Bank of the Albemarle

Contact Information
Website: www.afoodbank.org
Street Address 109 Tidewater Way
P. O. Box 1704
Elizabeth City, NC 27906-1704
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Phone: 252.335.4035
Fax: 252.335.4797
Executive Director: Liz Reasoner, lreasoner@feedingamerica.org
Media Contact: Liz Reasoner (Executive Director), lreasoner@feedingamerica.org
252.335.4035
Population Served
Number of counties served: 15 Total pounds of food distributed annually: 4,774,251
Types and numbers of services agencies distributing food
Emergency: 75 Soup Kitchen: 0 Shelter: 3 Residence: 1 Day Care: 9
Multi-service: 6 Senior: 3 Rehabilitation: 0 Youth Programs: 14 Other Programs: 17
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Salvage, Purchase Program, TEFAP, CACFP, Mobile Pantry, After School Snacks, Food Stamps, Reclamation, On-Site Client Pantry, Community Garden

4. Second Harvest Food Bank of Southeast North Carolina

Contact Information
Website: www.ccap-inc.org
Street Address 406 Deep Creek Road, PO Box 2009
Fayetteville, NC 28302
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Phone: 910.485.8809
Fax: 910.485.4394
Executive Director: David Griffin, davidtgriffin@nc.rr.com
Media Contact: David Griffin (Executive Director), davidtgriffin@nc.rr.com
910.485.8809
Population Served
Number of counties served: 7 Total pounds of food distributed annually: 7,842,160
Types and numbers of services agencies distributing food
Emergency: 154 Soup Kitchen: 3 Shelter: 3 Residence: 13 Day Care: 4
Multi-service: 38 Senior: 6 Rehabilitation: 3 Youth Programs: 16 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Salvage, Purchase Program, TEFAP, Mobile Pantry, Non Food Distribution, Nutrition Education, Food Stamps, Senior Brown Bag / Food Box Distribution

5. Food Bank of Central & Eastern North Carolina

Contact Information
Website: www.foodbankcenc.org
Street Address 3808 Tarheel Drive
Raleigh, NC 27609
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Phone: 919.875.0707
Fax: 919.875.0801
Executive Director: Peter Werbicki, pwerbicki@foodbankcenc.org
Media Contact: Christy L Simmons (Public Relations Manager), csimmons@foodbankcenc.org
919.875.0707
Population Served
Number of counties served: 34 Total pounds of food distributed annually: 43,365,387
Types and numbers of services agencies distributing food
Emergency: 437 Soup Kitchen: 15 Shelter: 32 Residence: 72 Day Care: 15
Multi-service: 100 Senior: 21 Rehabilitation: 26 Youth Programs: 152 Other Programs: 31
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Kids Cafes, Salvage, Purchase Program, TEFAP, SFSP, Mobile Pantry, Nutrition Education, After School Snacks, Food Stamps, Community Garden, Senior Congregate
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