1. Montana Food Bank Network

Population Served
| Number of counties served: |
56 |
Total pounds of food distributed annually: |
6,958,651 |
Types and numbers of services agencies distributing food
| Emergency: |
88 |
Soup Kitchen: |
6 |
Shelter: |
3 |
Residence: |
11 |
Day Care: |
3 |
| Multi-service: |
4 |
Senior: |
18 |
Rehabilitation: |
10 |
Youth Programs: |
20 |
Other Programs: |
2 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Fresh Produce, Back Pack, Repack Bulk, Salvage, Purchase Program, TEFAP, Mobile Pantry, Food Stamps, WIC, On-Site Client Pantry |
|