8 Feeding America network members serve this area:

State Statistical Brief: IL
Food insecurity rate 15.0 % Child food insecurity rate 22.2 % Population 12,843,166
Poverty rate 12.6 % Child poverty rate 17.7 % Unemployment rate 10.3 %
SOURCES
Displaying results 1-5 (of 8)
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1. Greater Chicago Food Depository

Contact Information
Website: www.chicagosfoodbank.org
Street Address 4100 West Ann Lurie Place
Chicago, IL 60632
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Phone: 773.247.3663
Fax: 773.247.4232
Executive Director: Kate Maehr, krmaehr@gcfd.org
Media Contact: Bob Dolgan (Director of Communications), rmdolgan@gcfd.org
773.843.7293
Population Served
Number of counties served: 1 Total pounds of food distributed annually: 62,703,840
Types and numbers of services agencies distributing food
Emergency: 360 Soup Kitchen: 29 Shelter: 49 Residence: 16 Day Care: 12
Multi-service: 50 Senior: 55 Rehabilitation: 0 Youth Programs: 162 Other Programs: 18
Basic programs being run (i.e. CK, KC, produce, job training)
Production Kitchen, Fresh Produce, Back Pack, Repack Bulk, Job Training, Kids Cafes, Community Kitchen, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Other Service : ProduceMobile - Mobile Produce mart on wheels, Mobile Pantry, Non Food Distribution, Nutrition Education, Eligibility Counseling, After School Snacks, Food Stamps, Senior Brown Bag / Food Box Distribution, School Pantries, On-Site Client Pantry, On-Site Agency Shopping, Farm/Orchard/Raise Fish, Senior Congregate

2. Northern Illinois Food Bank

Contact Information
Website: www.SolveHungerToday.org
Street Address 273 Dearborn Ct.
Geneva, IL 60134
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Phone: 630.443.6910
Fax: 630.443.6916
Executive Director: Pete Schaefer, pschaefer@northernilfoodbank.org
Media Contact: Donna Lake (Senior Manager, Communications & Media R), dlake@northernilfoodbank.org
630.443.6910 X139
Population Served
Number of counties served: 13 Total pounds of food distributed annually: 34,488,406
Types and numbers of services agencies distributing food
Emergency: 277 Soup Kitchen: 39 Shelter: 18 Residence: 68 Day Care: 13
Multi-service: 0 Senior: 12 Rehabilitation: 1 Youth Programs: 24 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Back Pack, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Mobile Pantry, Nutrition Education, After School Snacks, Food Stamps, Senior Brown Bag / Food Box Distribution, School Pantries

3. River Bend Food Bank

Contact Information
Website: www.riverbendfoodbank.org/
Street Address 309 12th Street
Moline, IL 61265
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Phone: 309.764.7434
Fax: 309.764.9388
Executive Director: Tom Laughlin, tlaughlin@feedingamerica.org
Media Contact: Caren Laughlin (Director of Marketing), tcblaughlin@mchsi.com
309.764.7434
Population Served
Number of counties served: 22 Total pounds of food distributed annually: 6,578,665
Types and numbers of services agencies distributing food
Emergency: 170 Soup Kitchen: 3 Shelter: 8 Residence: 33 Day Care: 22
Multi-service: 12 Senior: 0 Rehabilitation: 7 Youth Programs: 25 Other Programs: 5
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Back Pack, Job Training, Kids Cafes, Salvage, Purchase Program, TEFAP, Mobile Pantry, Food Stamps

4. Peoria Area Food Bank

Contact Information
Website: https://www.pcceo.org/index.cfm?fuseaction=dep_intro&dept_id=19
Street Address 721 W. McBean
Peoria, IL 61605
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Phone: 309.671.3906
Fax: 309.671.3925
Executive Director: Barb Shreves, bshreves@pcceo.org
Media Contact: Barb Shreves (Food Bank Manager), bshreves@pcceo.org
309.671.3906
Population Served
Number of counties served: 8 Total pounds of food distributed annually: 2,685,140
Types and numbers of services agencies distributing food
Emergency: 76 Soup Kitchen: 2 Shelter: 0 Residence: 0 Day Care: 2
Multi-service: 9 Senior: 1 Rehabilitation: 0 Youth Programs: 3 Other Programs: 13
Basic programs being run (i.e. CK, KC, produce, job training)
Back Pack, Salvage, Purchase Program, TEFAP, On-Site Agency Shopping

5. Central Illinois Foodbank

Contact Information
Website: www.centralilfoodbank.org
Street Address 2000 E. Moffat
PO Box 8228
Springfield, IL 62791
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Phone: 217.522.4022
Fax: 217.522.6418
Executive Director: Pam Molitoris, pmolitoris@centralilfoodbank.org
Media Contact: Kaleigh Friend (Public Relations Manager), kfriend@centralilfoodbank.org
217.522.4022
Population Served
Number of counties served: 21 Total pounds of food distributed annually: 6,974,538
Types and numbers of services agencies distributing food
Emergency: 92 Soup Kitchen: 3 Shelter: 2 Residence: 22 Day Care: 9
Multi-service: 9 Senior: 3 Rehabilitation: 3 Youth Programs: 11 Other Programs: 0
Basic programs being run (i.e. CK, KC, produce, job training)
Fresh Produce, Kids Cafes, Salvage, Purchase Program, TEFAP, CACFP, SFSP, Mobile Pantry, On-Site Agency Shopping
Displaying results 1-5 (of 8)
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