1. Food Bank of Delaware

Population Served
| Number of counties served: |
3 |
Total pounds of food distributed annually: |
5,397,480 |
Types and numbers of services agencies distributing food
| Emergency: |
85 |
Soup Kitchen: |
2 |
Shelter: |
7 |
Residence: |
1 |
Day Care: |
5 |
| Multi-service: |
3 |
Senior: |
74 |
Rehabilitation: |
0 |
Youth Programs: |
1 |
Other Programs: |
2 |
Basic programs being run (i.e. CK, KC, produce, job training)
| Production Kitchen, Fresh Produce, Back Pack, Job Training, Kids Cafes, Community Kitchen, Salvage, Purchase Program, TEFAP, CSFP, CACFP, SFSP, Other Service : Culinary Training School; Low-cost retail food Market that accepts EBT; Food Pantries in State Service Centers (food stamp offices); volunteer program; basic food banking, Mobile Pantry, Non Food Distribution, Nutrition Education, Eligibility Counseling, After School Snacks, Food Stamps, On-Site Agency Shopping |
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